cara memasak ayam goreng

>Hello Sohib EditorOnline,Are you in the mood for a delicious meal of Ayam Goreng? In this journal article, we will guide you through the process of cooking Ayam Goreng in the comfort of your own kitchen.Primary Title: Cara Memasak Ayam Goreng


To make Ayam Goreng, you will need the following ingredients:

Ingredients Amount
Chicken 1 Kg
Garlic 5 cloves
Shallots 5 cloves
Bay leaves 3 pieces
Lemongrass 1 stalk
Ginger 1 thumb size
Turmeric 1 thumb size
Candlenut 4 pieces
Salt To taste
Sugar To taste
Oil For frying

Preparing the Chicken

First, we need to clean the chicken thoroughly.

After cleaning, cut the chicken into pieces of your desired size.

Once you have cut the chicken, set it aside and start preparing the seasoning.

Preparing the Seasoning

Peel the garlic and shallots and grind them into a paste.

Next, add the candlenut and resume grinding.

After this, add the lemongrass, bay leaves, ginger, and turmeric and grind them all together.

Seasoning the Chicken

Now it’s time to season the chicken with the paste we made earlier.

Coat the chicken well with the seasoning paste, make sure it’s well-marinated.

After marinating, let it sit for about 30 minutes to an hour.

Frying the Chicken

Heat the oil in a pan on high heat.

Once the oil is hot, carefully place the chicken pieces into the pan.

Reduce the heat to medium and let the chicken cook until it’s golden brown.

Flip the chicken pieces occasionally to ensure they are cooked evenly on all sides.

Serving the Ayam Goreng

Your Ayam Goreng is now ready to be served.

Place the fried chicken on a plate and sprinkle salt and sugar over them to taste.

Serve with your preferred sides and enjoy your delicious and crispy Ayam Goreng.


Can I use a different type of oil for frying?

Yes, you can use any type of oil you like for frying. However, it’s recommended to use vegetable oil as it has a high smoking point and is healthier than other oils.

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How long should I marinate the chicken?

It’s recommended to marinate the chicken for at least 30 minutes to an hour. However, you can marinate it for longer if you prefer a stronger flavor.

Can I use boneless chicken for Ayam Goreng?

Yes, you can use boneless chicken, but it’s recommended to use bone-in chicken as it adds more flavor to the dish.

What sides go well with Ayam Goreng?

Ayam Goreng goes well with rice, vegetables, and sambal. You can also serve it with fried potatoes, pickled vegetables, and fried tofu.

What’s the best way to store Ayam Goreng?

Ayam Goreng can be stored in the refrigerator for up to three days. Reheat it in the oven or microwave before serving.

We hope this journal article has helped you in your Ayam Goreng cooking endeavors. Enjoy your delicious meal!

cara memasak ayam goreng