Cara Memasak Bakso Aci Untuk Sohib EditorOnline

>Hello Sohib EditorOnline, are you a fan of bakso aci? If so, you’re in the right place! In this article, I will be sharing with you 20 consecutive steps on how to cook the perfect bakso aci. So, let’s get started!

What is Bakso Aci?

Bakso Aci is a traditional Indonesian dish that originates from West Java. It is a type of meatball made from tapioca flour, which gives it a distinct texture compared to regular meatballs. The dish is usually served in a clear beef broth and is often paired with noodles, vegetables, and condiments such as soy sauce, chili sauce, and vinegar.


Before we dive into the cooking process, let’s take a look at the ingredients you will need to make Bakso Aci:

Ingredients Quantity
Ground beef 250g
Tapioca flour 125g
Garlic 3 cloves
Shallots 3
Salt 1 tsp
Pepper 1/2 tsp
Egg 1
Ice water 100ml
Beef broth 1 litre

Step-by-Step Guide

Step 1: Prepare the Meat Mixture

First, you need to prepare the meat mixture. Start by grinding the garlic and shallots in a food processor. Then, mix the ground beef, tapioca flour, salt, pepper, egg, ice water, and the garlic and shallot mixture in a bowl. Use your hands to knead the mixture until it becomes sticky and elastic.

Step 2: Roll the Meat Mixture into Balls

Using your palms, roll the meat mixture into small balls, around 2 cm in diameter. Don’t make them too big as they will expand when cooked.

Step 3: Boil the Meatballs

Fill a large pot with water and bring it to a boil. Once the water is boiling, add the meatballs to the pot and let them cook for around 5 minutes until they float to the surface. Use a slotted spoon to scoop the meatballs out of the water and set them aside.

Step 4: Prepare the Beef Broth

While the meatballs are cooking, you can prepare the beef broth. Begin by heating up a pot of water and adding beef bones or beef ribs. Let it boil for around 30 minutes, then turn off the heat and strain the broth to remove any impurities.

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Step 5: Serve and Enjoy

Finally, it’s time to serve and enjoy your delicious Bakso Aci! Arrange the cooked meatballs in a bowl and pour the hot beef broth over them. Add noodles, vegetables, and condiments according to your preference. Garnish with fresh herbs and serve hot.


What is the difference between Bakso Aci and regular meatballs?

The main difference between Bakso Aci and regular meatballs is the use of tapioca flour. Bakso Aci has a chewy and bouncy texture that is distinct from regular meatballs.

Can I freeze the cooked Bakso Aci?

Yes, you can freeze the cooked Bakso Aci in an airtight container for up to 3 months. To reheat, simply defrost in the fridge overnight and heat it up in the microwave or on the stove.

Can I use chicken instead of beef?

Yes, you can use chicken instead of beef to make Bakso Aci. However, the texture and flavor will be different.

What are some common condiments for Bakso Aci?

Some common condiments for Bakso Aci include soy sauce, chili sauce, lime or vinegar, and fried shallots.

Can I use regular flour instead of tapioca flour?

No, tapioca flour is essential for making Bakso Aci. Regular flour will not provide the same texture.

The Bottom Line

Cooking Bakso Aci may seem intimidating, but it’s actually quite simple once you know the steps. With this guide, you’ll be able to whip up a delicious bowl of Bakso Aci in no time. So why not give it a try? Your taste buds will thank you.

Cara Memasak Bakso Aci Untuk Sohib EditorOnline