>Hello Sohib EditorOnline, do you love eating and cooking? If you do, then you must be familiar with the traditional Indonesian dish called gulai kambing. This delicious dish, made with tender goat meat and flavorful spices, is a staple in many Indonesian households. In this article, we will guide you through the step-by-step process of cooking gulai kambing. So, let’s get started!
Before we start cooking, let’s gather all the necessary ingredients first. Here’s what you’ll need:
Ingredients
Quantity
Goat meat
1 kg
Coconut milk
500 ml
Water
500 ml
Lemongrass
2 stalks
Kaffir lime leaves
5-6 leaves
Galangal
2 cm
Turmeric
2 cm
Shallots
10 pieces
Garlic
5 cloves
Candlenuts
5 pieces
Chilies
5 pieces
Salt
To taste
Sugar
To taste
Tamarind paste
To taste
Make sure to prepare all the ingredients beforehand, so that you can start cooking smoothly.
Preparation
Now that you have all the ingredients ready, let’s start preparing for the cooking process:
Clean and Cut the Meat
Clean the goat meat thoroughly and remove any excess fat. Cut the meat into bite-sized pieces and set it aside.
Prepare the Spices
Peel and chop the shallots and garlic. Grind the shallots, garlic, candlenuts, and chilies into a smooth paste using a mortar and pestle or a food processor. Set the paste aside.
Prepare the Lemongrass, Kaffir Lime Leaves, Galangal, and Turmeric
Crush the lemongrass stalks and slice them lengthwise. Tear the kaffir lime leaves into smaller pieces. Peel and slice the galangal and turmeric into thin pieces. Set them aside.
Cooking Process
Now that everything is prepared, let’s start cooking the gulai kambing:
Step 1: Cooking the Meat
Heat up the water in a pot and add the goat meat. Cook the meat on medium heat until it’s tender, which will take about 30 minutes. Skim any foam that appears on top of the pot. Drain the water and set the meat aside.
Step 2: Cooking the Spices
In a separate pot, heat up the coconut milk on low heat. Add the spice paste and stir it continuously until it’s fragrant and cooked, which will take around 10 minutes. Add the lemongrass, kaffir lime leaves, galangal, and turmeric. Stir the mixture until everything is well combined.
Add the cooked meat to the pot with the spice mixture. Stir everything together and let it cook on low heat for another 15-20 minutes. Season the gulai kambing with salt, sugar, and tamarind paste to taste. Stir everything together and let it cook for another 5 minutes.
Step 4: Serving
Your delicious gulai kambing is now ready to be served! Serve it hot with steamed rice and vegetables, such as boiled potatoes, carrots, or green beans. Enjoy!
FAQ
1. Can I use other types of meat for this recipe?
Yes, you can use other types of meat, such as beef, chicken, or lamb, for this recipe. However, the cooking time and the amount of spices may vary depending on the type of meat you use.
2. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the fridge for up to three days. Reheat the gulai kambing on low heat before serving.
3. Is gulai kambing spicy?
Yes, gulai kambing is usually spicy. However, you can adjust the level of spiciness by reducing or omitting the chilies in the spice paste.
4. Can I use canned coconut milk?
Yes, you can use canned coconut milk instead of fresh coconut milk. However, the flavor may be slightly different.
5. What’s the best way to clean goat meat?
The best way to clean goat meat is to rinse it under cold water and remove any excess fat. You can also soak the meat in water with a tablespoon of vinegar or lemon juice for a few minutes to remove any unpleasant smell.
That’s it, Sohib EditorOnline! We hope this article has helped you to cook a delicious gulai kambing. Happy cooking!
Cara Memasak Gulai Kambing
Related Posts:
Cara Membuat Gulai Kambing Say hello to our audience, Sohib EditorOnline. In this article, we will discuss in detail the process of making Gulai Kambing, a traditional Indonesian dish that is rich in flavor…
cara memasak gulai sapi Dear Sohib EditorOnline,Hello and welcome to our journal article about the art of cooking beef curry, or as it is called in Indonesia, "cara memasak gulai sapi." This traditional Indonesian…
Cara Membuat Tongseng Kambing Hello Sohib EditorOnline, have you ever tasted a delicious and spicy tongseng kambing? Tongseng kambing is one of the most popular dishes in Indonesia. This dish originated from Central Java…
Cara Masak Gulai Sapi Hello Sohib EditorOnline, welcome to this journal article about the delicious Indonesian dish, Gulai Sapi. In this article, we will guide you step-by-step on how to prepare and cook Gulai…
Cara Memasak Tongseng Kambing Hello Sohib EditorOnline, welcome to our article about how to cook tongseng kambing. Tongseng is a popular dish in Indonesia, especially in Java. It's a spicy and savory dish that…
Cara Memasak Gulai Ayam Hello Sohib EditorOnline, welcome to our article about cara memasak gulai ayam. This dish is a popular Indonesian cuisine that can be enjoyed with rice, bread, or even on its…
Cara Membuat Sop Kambing Hello Sohib EditorOnline, if you're looking for a hearty and flavorful soup recipe, then you've come to the right place. Today, we'll be sharing with you our step-by-step guide on…
Cara Masak Tongseng Hello Sohib EditorOnline, are you looking for a delicious and easy recipe to cook for your family tonight? In this article, we will guide you through the steps to make…
Cara Masak Opor Hello, Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must try cooking opor. Opor is a type of dish that is typically made during…
Cara Membuat Gulai Ayam Hello Sohib EditorOnline, have you ever wanted to impress your guests with a delicious Indonesian dish? Look no further than gulai ayam! This savory curry dish is a staple in…
1. Introduction to Rendang Sapi Dear Sohib EditorOnline,Hello and welcome to this journal article about "Cara Memasak Rendang Sapi". In this article, we will explore the different steps and techniques in cooking one of the…
Cara Bikin Ayam Serundeng Hello Sohib EditorOnline! Ayam serundeng is a beloved Indonesian dish that combines tender chicken with crunchy, sweet, and savory shredded coconut. In this article, we'll show you how to make…
Cara Bikin Sate Kambing: A Guide for Sohib EditorOnline Hello Sohib EditorOnline, welcome to our journal article about making sate kambing, a delicious Indonesian dish that has become a favorite around the world. In this article, we will guide…
Cara Memasak Semur Daging Hello Sohib EditorOnline, are you ready to learn how to cook a delicious semur daging? This Indonesian dish is a favorite of many, and with the right ingredients and techniques,…
Cara Membuat Orek Tempe Kering Hello Sohib EditorOnline, in this article I will guide you on how to make orek tempe kering, a popular Indonesian dish that is both delicious and nutritious. This dish is…
cara membuat gepuk daging sapi serundeng Dear Sohib EditorOnline,Hello and welcome to this article on "cara membuat gepuk daging sapi serundeng". In this article, we will guide you through the step-by-step process of making this delicious…
Cara Masak Rendang Daging Sapi Hello Sohib EditorOnline, in this article we will discuss the step-by-step guide to cooking rendang daging sapi, which is a beloved Indonesian dish known for its rich flavor and tender…
Cara Memasak Tongseng Sapi Hello Sohib EditorOnline! In this journal article, I will share with you 20 consecutive steps on how to cook tongseng sapi, a traditional Indonesian dish. Tongseng sapi is especially popular…
Cara Masak Mie Gomak Hello Sohib EditorOnline, are you a fan of spicy Indonesian cuisine? If so, you have to try mie gomak! This dish originated from West Sumatra and is known for its…
Cara Memasak Daging Kambing Hello Sohib EditorOnline, today we will talk about how to cook goat meat. Cooking goat meat can be a challenging task because it is a lean meat with a strong…
Cara Membuat Gehu Pedas Hello Sohib EditorOnline, welcome to our article about the delicious Indonesian dish, Gehu Pedas. Here, we will take you through the step-by-step process of making this spicy and flavorful dish…
Cara Masak Opor Ayam Santan Hello Sohib EditorOnline! In this article, we will explore the delicious Indonesian dish of opor ayam santan. This dish is a creamy chicken curry that is a staple in many…
Cara Membuat Rendang Sapi Empuk Hello Sohib EditorOnline, in this article we will discuss the steps to make delicious and tender beef rendang. This dish is a traditional Indonesian recipe that has become internationally recognized.…
Cara Mengikat Ayam Ingkung Hello, Sohib EditorOnline. In this journal article, we will discuss the step-by-step process of how to tie ayam ingkung. Ayam ingkung is a traditional Indonesian dish that is usually served…
Cara Membuat Mie Rebus Hello Sohib EditorOnline! Mie rebus is a popular Indonesian dish that is loved by people of all ages. It’s a perfect blend of noodles, vegetables, meat, and spices that make…
Cara Membuat Boci: Panduan Lengkap untuk Pemula Hello Sohib EditorOnline, welcome to our article about cara membuat boci! If you're a seafood lover, then you must have tried this delicious dish from East Java, Indonesia. Boci is…
Cara Memasak Terong Ungu Balado: A Delicious and Spicy… Hello Sohib EditorOnline, have you ever tried cooking terong ungu balado? If not, let me introduce you to this mouth-watering Indonesian dish. Terong ungu, or purple eggplant, is a common…
Cara Buat Rendang: Simplifying the Process with Sohib… Hello Sohib EditorOnline, have you ever tried to make rendang but struggled with the complexity of the process? Fear not, we've got you covered. In this article, we will guide…
Cara Masak Rendang Daging Sapi Biar Empuk Hello Sohib EditorOnline! Rendang is a traditional Indonesian dish that is known for its rich, spicy flavor and tender meat. It is a slow-cooked dish that requires patience and attention…