Cara Memasak Gulai Kambing

>Hello Sohib EditorOnline, do you love eating and cooking? If you do, then you must be familiar with the traditional Indonesian dish called gulai kambing. This delicious dish, made with tender goat meat and flavorful spices, is a staple in many Indonesian households. In this article, we will guide you through the step-by-step process of cooking gulai kambing. So, let’s get started!

Ingredients

Before we start cooking, let’s gather all the necessary ingredients first. Here’s what you’ll need:

Ingredients	Quantity
Goat meat	1 kg
Coconut milk	500 ml
Water	500 ml
Lemongrass	2 stalks
Kaffir lime leaves	5-6 leaves
Galangal	2 cm
Turmeric	2 cm
Shallots	10 pieces
Garlic	5 cloves
Candlenuts	5 pieces
Chilies	5 pieces
Salt	To taste
Sugar	To taste
Tamarind paste	To taste

Make sure to prepare all the ingredients beforehand, so that you can start cooking smoothly.

Preparation

Now that you have all the ingredients ready, let’s start preparing for the cooking process:

Clean and Cut the Meat

Clean the goat meat thoroughly and remove any excess fat. Cut the meat into bite-sized pieces and set it aside.

Prepare the Spices

Peel and chop the shallots and garlic. Grind the shallots, garlic, candlenuts, and chilies into a smooth paste using a mortar and pestle or a food processor. Set the paste aside.

Prepare the Lemongrass, Kaffir Lime Leaves, Galangal, and Turmeric

Crush the lemongrass stalks and slice them lengthwise. Tear the kaffir lime leaves into smaller pieces. Peel and slice the galangal and turmeric into thin pieces. Set them aside.

Cooking Process

Now that everything is prepared, let’s start cooking the gulai kambing:

Step 1: Cooking the Meat

Heat up the water in a pot and add the goat meat. Cook the meat on medium heat until it’s tender, which will take about 30 minutes. Skim any foam that appears on top of the pot. Drain the water and set the meat aside.

Step 2: Cooking the Spices

In a separate pot, heat up the coconut milk on low heat. Add the spice paste and stir it continuously until it’s fragrant and cooked, which will take around 10 minutes. Add the lemongrass, kaffir lime leaves, galangal, and turmeric. Stir the mixture until everything is well combined.

Step 3: Combining the Meat and Spices

Add the cooked meat to the pot with the spice mixture. Stir everything together and let it cook on low heat for another 15-20 minutes. Season the gulai kambing with salt, sugar, and tamarind paste to taste. Stir everything together and let it cook for another 5 minutes.

Step 4: Serving

Your delicious gulai kambing is now ready to be served! Serve it hot with steamed rice and vegetables, such as boiled potatoes, carrots, or green beans. Enjoy!

FAQ

1. Can I use other types of meat for this recipe?

Yes, you can use other types of meat, such as beef, chicken, or lamb, for this recipe. However, the cooking time and the amount of spices may vary depending on the type of meat you use.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to three days. Reheat the gulai kambing on low heat before serving.

3. Is gulai kambing spicy?

Yes, gulai kambing is usually spicy. However, you can adjust the level of spiciness by reducing or omitting the chilies in the spice paste.

4. Can I use canned coconut milk?

Yes, you can use canned coconut milk instead of fresh coconut milk. However, the flavor may be slightly different.

5. What’s the best way to clean goat meat?

The best way to clean goat meat is to rinse it under cold water and remove any excess fat. You can also soak the meat in water with a tablespoon of vinegar or lemon juice for a few minutes to remove any unpleasant smell.

That’s it, Sohib EditorOnline! We hope this article has helped you to cook a delicious gulai kambing. Happy cooking!

Cara Memasak Gulai Kambing