Cara Memasak Jengkol Agar Tidak Bau

>Hello Sohib EditorOnline, if you’re a fan of jengkol, you know how delicious it can be despite its strong smell. However, if you’re not careful with the cooking process, the smell can be overwhelming. In this article, we’ll share some tips on how to cook jengkol to reduce its odor and make it more enjoyable to eat.

What is Jengkol?

Jengkol is a type of legume that is popular in Southeast Asia, especially in Indonesia. It has a strong and distinct smell that can be off-putting for some people. Despite the smell, jengkol is a delicious and nutritious food that is high in protein and fiber.

Why Does Jengkol Smell Bad?

Jengkol contains a high amount of sulfur compounds, which are responsible for its strong smell. When these compounds are broken down during cooking, they release a pungent odor that can linger on your hands and in your kitchen.

How to Prepare Jengkol Before Cooking

Soaking Jengkol

Before cooking jengkol, it is important to soak it in water for at least 24 hours. Soaking the jengkol will help to remove some of the sulfur compounds and reduce its odor.

To soak the jengkol, follow these steps:

Steps	Instructions
1	Wash the jengkol thoroughly under running water
2	Place the jengkol in a large bowl
3	Add enough water to cover the jengkol completely
4	Let the jengkol soak for at least 24 hours

After soaking, the jengkol may still have a strong smell, but it should be less intense than before.

Peeling Jengkol

After soaking, the next step is to peel the jengkol. Peeling the jengkol will help to remove any dirt or debris that may be stuck to the surface. It will also make the jengkol easier to cook and digest.

To peel the jengkol, follow these steps:

Steps	Instructions
1	Use a knife to make a shallow cut around the jengkol
2	Use your fingers to peel off the outer layer of skin
3	Repeat until all the jengkol are peeled

Peeling jengkol can be a tedious process, but it is worth it to improve the taste and reduce the smell.

How to Cook Jengkol

Boiling Jengkol

One of the most common ways to cook jengkol is by boiling it. Boiling jengkol will help to further reduce its odor and make it softer and easier to eat.

To boil jengkol, follow these steps:

Steps	Instructions
1	Put the peeled jengkol in a pot
2	Add enough water to cover the jengkol
3	Add a pinch of salt to the water
4	Bring the water to a boil
5	Reduce the heat and let the jengkol simmer for 30-60 minutes
6	Drain the jengkol and rinse it under cold water

Boiling jengkol can help to reduce its smell and make it more appetizing. You can serve boiled jengkol with rice or other dishes.

Frying Jengkol

Another way to cook jengkol is by frying it. Frying jengkol will help to give it a crispy texture and a savory flavor. However, frying jengkol can also make its smell more intense, so it’s important to be careful with the cooking process.

To fry jengkol, follow these steps:

Steps	Instructions
1	Heat some oil in a frying pan
2	Add the peeled jengkol to the pan
3	Fry the jengkol until it is golden brown and crispy
4	Drain the jengkol on a paper towel to remove excess oil

Frying jengkol can be a tasty and enjoyable way to cook it, but it’s important to be careful with the cooking process to avoid making the smell worse.

Frequently Asked Questions (FAQ)

Why Does Jengkol Smell So Bad?

Jengkol contains a high amount of sulfur compounds, which are responsible for its strong and distinct smell. These compounds are released when jengkol is cooked or digested, and they can be difficult to remove.

Is Jengkol Safe to Eat?

Yes, jengkol is safe to eat in moderation. However, some people may experience digestive issues or discomfort after eating jengkol, especially if they eat too much. It’s important to soak and cook jengkol properly to reduce its smell and make it easier to digest.

How Can I Reduce the Smell of Jengkol?

To reduce the smell of jengkol, you can soak it in water for at least 24 hours before cooking. You can also peel the jengkol to remove any dirt or debris that may be stuck to the surface. Boiling or frying jengkol can also help to reduce its smell and make it more appetizing.

What Are Some Delicious Jengkol Recipes?

There are many ways to cook jengkol, depending on your taste preferences. Some popular jengkol recipes include jengkol balado, jengkol curry, and jengkol goreng. You can also add jengkol to soups, stews, or stir-fry dishes.

Can I Freeze Jengkol?

Yes, you can freeze jengkol for up to three months. However, the texture and taste may change after freezing, so it’s best to use frozen jengkol in dishes that are heavily seasoned or spiced.

Is Jengkol a Vegan or Vegetarian Food?

Yes, jengkol is a vegan and vegetarian food that is high in protein and fiber. It is popular in Indonesian cuisine and can be served in a variety of dishes.

Cara Memasak Jengkol Agar Tidak Bau