Cara Memasak Jengkol

>Hello Sohib EditorOnline, jengkol is a popular dish in Indonesia that many people tend to avoid due to its strong smell. However, for those who love it, jengkol is a delicacy that is not to be missed. In this article, we will guide you through the process of cooking jengkol, and teach you some tips and tricks to make it taste even better.

What is Jengkol?

Jengkol, also known as Archidendron pauciflorum or dogfruit, is a type of legume that is commonly found in Southeast Asia, particularly in Indonesia. It is a great source of protein and is often eaten as a vegetarian alternative to meat.

However, jengkol is famous for its pungent smell, which can linger in the air for days. This smell comes from the natural chemical compounds found in the legume, and while some people love it, others find it overpowering.

Preparing Jengkol

Before we start cooking jengkol, we need to prepare it properly. Here are the steps to follow:

Step	Description
1	Wash the jengkol thoroughly.
2	Soak the jengkol in a bowl of water for at least 6 hours to remove the smell.
3	After soaking, drain the water and rinse the jengkol again. Then, cut each jengkol into small pieces.

Cooking Jengkol

Now that we have prepared the jengkol, it’s time to cook it. Here’s how to do it:

Boiling Jengkol

Boiling jengkol is the most common way to cook it. Here’s how:

Step	Description
1	Boil a pot of water and add the jengkol pieces.
2	Add a pinch of salt and let it boil for 20-30 minutes until the jengkol is soft.
3	Drain the water and your jengkol is ready to be served.

Boiled jengkol can be eaten plain as a side dish or can be incorporated into other recipes such as curry or fried rice.

Frying Jengkol

Another way to cook jengkol is by frying it. Here’s how to do it:

Step	Description
1	Heat up a pan with oil.
2	Add the jengkol pieces to the pan and fry until golden brown.
3	Drain the excess oil and serve.

Fried jengkol can be eaten as a snack or can be added to stir-fries or soups for some extra texture and flavor.

Tips and Tricks

Here are some tips and tricks to make your jengkol taste even better:

Use Fresh Jengkol

The fresher the jengkol, the better it will taste. If possible, buy jengkol from your local market or grocery store, and avoid jengkol that has been sitting on the shelf for too long.

Soak the Jengkol

Soaking the jengkol is essential to remove the strong smell. Make sure to soak it for at least 6 hours, and change the water every few hours to ensure that the smell is completely removed.

Flavoring

Jengkol has a unique taste that some people might find overpowering. You can add spices and herbs such as garlic, ginger, or lemongrass to complement the flavor of the jengkol.

Use in Moderation

Jengkol is high in protein, but also contains a lot of fiber that can cause digestive issues if consumed in large quantities. It is best to eat it in moderation and avoid eating it too frequently.

FAQs

Is Jengkol Healthy?

Yes, jengkol is a great source of protein and vitamins, and is low in fat and calories. However, it is high in fiber, which can cause digestive issues if consumed in large quantities.

Why Does Jengkol Smell So Bad?

Jengkol contains natural chemical compounds such as sulfur and nitrogen, which give it its strong smell. While some people love the smell, others find it overpowering.

Can Jengkol Be Eaten Raw?

No, jengkol should not be eaten raw. It can be toxic if consumed in its raw state, and needs to be boiled or fried before eating.

What Can I Do to Reduce the Smell of Jengkol?

Soaking jengkol in water for at least 6 hours is the best way to remove the smell. You can also try adding spices and herbs such as garlic or ginger to complement the flavor of the jengkol and reduce the smell.

How Do I Store Jengkol?

Jengkol can be stored in the refrigerator for up to a week. If you want to store it for longer, you can blanch it in boiling water for a few minutes, drain the water, and freeze it in an airtight container.

What Recipes Can I Make with Jengkol?

Jengkol can be used in a variety of recipes such as curries, stir-fries, soups, and fried rice. You can also eat it plain as a side dish or snack.

That’s all you need to know about cooking jengkol. We hope this article was helpful and that you enjoy your jengkol dish!

Cara Memasak Jengkol