Cara Memasak Oseng Kangkung

>Hello Sohib EditorOnline, in this article we will discuss the recipe and cooking process of the popular Indonesian dish, oseng kangkung. Oseng kangkung is a stir-fried dish made with kangkung (water spinach) and other delicious ingredients. It is a quick and easy dish to make, perfect for any occasion. Let’s get started!

Ingredients

Before we begin, let’s go over the ingredients needed for this dish:

Make sure to prepare all the ingredients before starting to cook.

Instructions

Step 1: Wash and Cut Kangkung

The first step is to wash the kangkung thoroughly. Remove any wilted or yellow leaves, and keep only the fresh green leaves and stems. Cut the kangkung into one or two-inch pieces.

Step 2: Heat Up the Pan

Heat up a pan over medium-high heat. Once the pan is hot, add the vegetable oil and heat it up for a minute.

Step 3: Saute Garlic and Chili

Add the minced garlic and sliced chili to the pan. Saute for one minute until fragrant.

Step 4: Add Kangkung

Next, add the kangkung to the pan. Stir and mix the kangkung with the garlic and chili. Cook for two to three minutes until the kangkung has wilted.

Step 5: Add Seasonings

Add the salt, sugar, oyster sauce, and soy sauce to the pan. Mix everything well so that the kangkung is coated with the seasonings. Cook for another two to three minutes until the kangkung is fully cooked.

Step 6: Serve

Once the kangkung is fully cooked, turn off the heat and transfer the oseng kangkung to a plate. Serve hot as a side dish with your favorite main course.

FAQ

1. Can I use other vegetables instead of kangkung?

Yes, you can use other vegetables like spinach, kale or bok choy as a substitute for kangkung.

2. Can I make oseng kangkung without chili?

Yes, you can omit the chili if you prefer a milder taste.

3. Can I use other seasonings?

Yes, you can experiment with other seasonings like ginger, lemongrass or shrimp paste to add flavor to your oseng kangkung.

4. How do I know if the kangkung is fully cooked?

The kangkung should be wilted and tender when fully cooked. Taste a piece to see if it is done to your liking.

5. Can I make oseng kangkung in advance?

While oseng kangkung is best served hot, you can make it in advance and reheat it in the microwave or on the stove before serving.

That’s it, Sohib EditorOnline! We hope this article has been helpful in teaching you how to make delicious oseng kangkung. Enjoy!

Cara Memasak Oseng Kangkung