Cara Memasak Sayur Asem Biasa

>Hello Sohib EditorOnline, in this article we will discuss about “cara memasak sayur asem biasa” which is a traditional Indonesian dish that is loved by many. Sayur asem is a sour vegetable soup that is usually served with rice as a main dish or as a side dish for other dishes. This dish is not only tasty, but also healthy as it contains a lot of vegetables. Let’s get started!

Ingredients

To make sayur asem, you will need the following ingredients:

Step by Step Instructions

Step 1: Prepare the Vegetables

First, you need to clean and prepare the vegetables. Peel the pumpkin and cut it into small pieces. Cut off the ends of the snake beans and cut them into small pieces. Cut the water spinach into 3-4 cm lengths. Cut the corn into 4-5 cm lengths. Cut the tomato into small pieces. Set aside.

Step 2: Make the Tamarind Water

In a bowl, mix 1 tablespoon of tamarind with 500 ml of water. Squeeze the tamarind with your hands to extract the juice. Discard the pulp and seeds. Set aside.

Step 3: Make the Spice Paste

Pound 3 shallots, 3 cloves of garlic, and 3 bird’s eye chilies in a mortar or blend them in a food processor until smooth. Set aside.

Step 4: Cook the Vegetables

Heat 2 tablespoons of oil in a pot over medium heat. Add the spice paste and stir-fry until fragrant. Add the pumpkin and corn and stir-fry for 2-3 minutes. Add the snake beans and tomato and stir-fry for another 2-3 minutes. Add the tamarind water and bring to a boil. Reduce the heat and simmer for 10-15 minutes or until the vegetables are cooked through. Add the water spinach and stir well. Season with salt and sugar to taste.

Step 5: Serve

Your sayur asem is ready to serve! Serve hot with steamed rice.

Tips and Variations

Tips

Here are some tips to make the perfect sayur asem:

• Use fresh vegetables for the best taste and nutrition.
• Adjust the amount of tamarind, salt, and sugar to your liking.
• You can add other vegetables such as cabbage, carrot, or potato.
• You can add chicken, beef, or shrimp for a non-vegetarian version.

Variations

Here are some variations of sayur asem:

• Sayur asem Jakarta: This version uses sweet corn and peanuts.
• Sayur asem Betawi: This version uses pineapple and tempeh.
• Sayur asem Sunda: This version uses jackfruit and beef.

FAQs

What is tamarind?

Tamarind is a sour fruit that is commonly used in Southeast Asian and Indian cuisines. It has a tangy, sweet, and sour flavor.

Can I use other vegetables?

Yes, you can use any vegetables of your choice. Just make sure you adjust the cooking time accordingly.

Can I make this dish spicy?

Yes, you can add more bird’s eye chilies or other spicy ingredients such as chili powder or sambal oelek.

Is sayur asem healthy?

Yes, sayur asem is a healthy dish as it contains a lot of vegetables. It is also low in calories and high in vitamins and minerals.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days.

That’s all for “cara memasak sayur asem biasa”! We hope you enjoy making and eating this dish. Don’t forget to try the different variations and let us know which one is your favorite. Happy cooking!

Cara Memasak Sayur Asem Biasa