cara memasak tempe orek

>Hello Sohib EditorOnline,Are you a fan of Tempeh? Do you enjoy experimenting with new recipes? If the answer is yes, then you’ve come to the right place! Today, we’ll be discussing the popular Indonesian dish, “cara memasak tempe orek”. This hearty recipe is perfect for those who want to try out something unique and delicious. So, without further ado, let’s begin!Primary Title: Cara Memasak Tempe Orek

What is Tempeh?

Before we dive into the recipe, let’s talk a little bit about Tempeh. Tempeh is a traditional Indonesian food made from fermented soybeans. It has a nutty and earthy flavor and is packed with protein, fiber, and various vitamins and minerals. It’s a popular meat substitute among vegetarians and vegans because of its texture and taste. Tempeh is incredibly versatile and can be used in soups, stir-fries, sandwiches, salads, and more.

What is Tempeh Orek?

Tempeh orek is a popular Indonesian dish made by stir-frying tempeh with a sweet and savory sauce. The word “orek” means “to fry until dry” in Javanese. This dish is typically served with rice or noodles and is a favorite among the locals. The sauce is made from a combination of soy sauce, palm sugar, garlic, shallots, red chilies, and other spices.

Ingredients

Here are the ingredients you’ll need to make tempeh orek:

Instructions

Here’s how to make tempeh orek:

Step 1: Prepare The Tempeh

Start by preparing the tempeh. Cut it into bite-sized pieces and set aside.

Step 2: Make The Sauce

Next, make the sauce. In a small bowl, mix together the soy sauce, palm sugar, tamarind paste, salt, and black pepper until everything is well combined.

Step 3: Fry The Tempeh

Heat oil in a large pan or wok over medium heat. Add the garlic, shallots, and red chili and sauté for a minute or two until fragrant. Then, add the cubed tempeh and stir-fry for about 5-7 minutes or until it turns golden brown.

Step 4: Add The Sauce

Pour in the prepared sauce and mix well. Add 1/2 cup of water to the pan and let it simmer for a few more minutes until the sauce thickens and coats the tempeh evenly. Stir occasionally to prevent the tempeh from sticking to the bottom of the pan.

Step 5: Serve and Enjoy!

Remove the pan from heat and serve the tempeh orek with hot rice or noodles. Garnish with chopped green onions, if desired.

FAQ

1. Can I use other types of protein instead of tempeh?

Yes, you can! You can use tofu, seitan, or even chicken or beef if you’re not a vegetarian or vegan.

2. Can I make tempeh orek spicy?

Definitely! You can add more red chili or use chili flakes or powder to make the dish spicier.

3. Can I store leftover tempeh orek?

Yes, you can store leftover tempeh orek in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

4. What is palm sugar?

Palm sugar is a natural sweetener made from the sap of palm trees. It is commonly used in Southeast Asian cuisine and has a caramel-like flavor.

5. Where can I buy tempeh?

You can buy tempeh at most Asian grocery stores or health food stores. If you can’t find tempeh, you can also make it at home using soybeans and a tempeh starter culture.

That’s it! We hope you enjoy making this delicious dish at home. Don’t forget to experiment with different spices and ingredients to make it your own. Happy cooking!

cara memasak tempe orek