Cara Memasak Tongseng Sapi

>Hello Sohib EditorOnline! In this journal article, I will share with you 20 consecutive steps on how to cook tongseng sapi, a traditional Indonesian dish. Tongseng sapi is especially popular during Ramadan, where it is a staple food for breaking the fast. So, without further ado, let’s get started!

Ingredients

Before we begin, let’s take a look at the ingredients we will need to prepare tongseng sapi:

Ingredients	Amount
Beef	500 grams
Garlic	5 cloves (minced)
Shallots	5 pieces (sliced)
Ginger	1 thumb (minced)
Galangal	1 thumb (minced)
Kaffir lime leaves	3 pieces
Bay leaves	2 pieces
Lemongrass	1 stalk (bruised)
Tomatoes	2 pieces (quartered)
Salt	To taste
Sugar	To taste
Oil	For cooking

Step 1: Prepare the Beef

The first step in making tongseng sapi is to prepare the beef. Cut the beef into small pieces, and then wash it thoroughly. After washing the beef, drain the water and set it aside.

Cut the Beef into Small Pieces

The size of the beef pieces should be around 2-3 cm in diameter. This will ensure that the beef cooks evenly, making it tender and delicious.

Wash the Beef Thoroughly

Wash the beef under running water to remove any dirt or impurities. This will help ensure that the dish is clean and hygienic.

Drain the Water and Set the Beef Aside

After washing the beef, drain the water and set it aside. This will prepare the beef for cooking in the next step.

Step 2: Saute the Aromatics

The second step is to saute the aromatics. This will give the dish its signature flavor and aroma. Here’s what you need to do:

Heat the Oil

Heat the oil in a pan over medium-high heat. You can use any type of oil that you prefer, such as vegetable oil or coconut oil.

Saute the Garlic, Shallots, Ginger, and Galangal

Add the minced garlic, sliced shallots, minced ginger, and minced galangal to the hot oil. Stir the ingredients until they are fragrant and the shallots are translucent.

Add the Kaffir Lime Leaves, Bay Leaves, and Lemongrass

Add the kaffir lime leaves, bay leaves, and bruised lemongrass to the pan. Stir the ingredients for about 1-2 minutes until fragrant.

Step 3: Cook the Beef

After sauteing the aromatics, it’s time to cook the beef. Here’s what you need to do:

Add the Beef

Add the beef to the pan with the aromatics. Stir the ingredients for about 5 minutes until the beef is slightly brown on the outside.

Add Water

Add enough water to cover the beef in the pan. Stir the ingredients and let it simmer for about 30 minutes until the beef is tender.

Add the Tomatoes

Add the quartered tomatoes to the pan. Stir the ingredients and let it simmer for another 5 minutes until the tomatoes are soft.

Step 4: Season the Dish

Now that the tongseng sapi is cooked, it’s time to season the dish. Here’s what you need to do:

Add Salt and Sugar to Taste

Add salt and sugar to taste. You can adjust the amount of salt and sugar according to your preference.

Simmer the Dish for 5 More Minutes

Let the dish simmer for another 5 minutes to allow the flavors to blend together.

Step 5: Serve the Dish

Finally, it’s time to serve the tongseng sapi. Here’s how to do it:

Place the Tongseng Sapi in a Serving Bowl

Transfer the tongseng sapi to a serving bowl. You can serve the dish with steamed rice or noodles.

Garnish with Fried Shallots and Chopped Celery

Garnish the tongseng sapi with fried shallots and chopped celery. This will give the dish a nice crunch and flavor.

Serve Hot

Tongseng sapi is best served hot. Enjoy!

FAQs (Frequently Asked Questions)

Q: What is tongseng sapi?

A: Tongseng sapi is a traditional Indonesian dish made with beef, aromatics, and vegetables. It is usually served with steamed rice or noodles.

Q: What are the key ingredients in making tongseng sapi?

A: The key ingredients in making tongseng sapi are beef, garlic, shallots, ginger, galangal, kaffir lime leaves, bay leaves, lemongrass, tomatoes, salt, sugar, and oil.

Q: How long does it take to cook tongseng sapi?

A: It takes about 1 hour to prepare and cook tongseng sapi.

Q: Can I use other types of meat instead of beef?

A: Yes, you can use other types of meat such as chicken or lamb to make tongseng. However, the cooking time may vary depending on the type of meat used.

Q: Can I store tongseng sapi in the refrigerator?

A: Yes, you can store tongseng sapi in the refrigerator for up to 3 days. Reheat the dish before serving.

That’s it! I hope you enjoyed this article on how to cook tongseng sapi. Don’t be afraid to try this traditional Indonesian dish at home. Happy cooking Sohib EditorOnline!

Cara Memasak Tongseng Sapi