Cara Memasak Tumis Kangkung

>Hello Sohib EditorOnline, have you ever tasted the delicious stir-fried water spinach or what we call “tumis kangkung” in Indonesian? This dish is favored by many Indonesians and it’s very easy to cook. In this article, we will guide you step by step on how to cook “tumis kangkung” in a simple way. Let’s start cooking!


Before we start cooking, we need to prepare some ingredients. Here are the ingredients needed:

Ingredients Amount
Water spinach 500 grams
Garlic 5 cloves
Shallots 3 pcs
Red chili 5 pcs
Salt to taste
Sugar to taste
Vegetable oil 2 tablespoons

Step-by-Step Instructions

Step 1: Prepare Ingredients

First, we need to prepare the ingredients needed. Wash the water spinach and cut it into 3 cm long chunks. Peel the garlic and shallots, then cut them into small pieces. Remove the stem of the red chili and cut it into thin slices.

Step 2: Heat the Pan

Prepare a pan and heat it up over medium heat. Once it’s hot enough, add 2 tablespoons of vegetable oil to the pan.

Step 3: Saute Garlic and Shallots

Add the garlic and shallots into the pan and saute them until they turn golden brown. Stir it occasionally to avoid burning.

Step 4: Add Red Chili

After the garlic and shallots turn golden brown, add the sliced red chili to the pan. Continue sauteing for about 1-2 minutes until the aroma comes out.

Step 5: Put Water Spinach

Add the cut water spinach to the pan and stir it together with the sauteed garlic, shallots, and red chili. Cover the pan for about 1-2 minutes until the water spinach is wilted.

Step 6: Seasoning

After the water spinach is wilted, add salt and sugar to taste. Mix it evenly with the water spinach.

Step 7: Ready to Serve

After you’ve seasoned the water spinach, stir it occasionally until the water spinach is cooked through. Once it’s ready, remove it from the heat and put it on a plate. Tumis kangkung is ready to serve!

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1. How to choose fresh water spinach?

You can choose fresh water spinach by looking at its color. Fresh water spinach has bright green leaves with no yellow or brown spots. The stems should also be firm and not slimy.

2. Can I substitute red chili with other chili?

Yes, you can substitute red chili with other chili according to your preference, such as green chili or bird’s eye chili. However, keep in mind that the taste might be different.

3. Can I add other ingredients to this dish?

Yes, you can add other ingredients such as sliced carrots or mushrooms to this dish. It depends on your preference and creativity.

4. Is it okay if I don’t cover the pan while cooking?

It’s better to cover the pan while cooking the water spinach to make it wilt faster and evenly. However, if you don’t have a lid for your pan, you can leave it uncovered and stir it occasionally.

5. Can I use other types of oil for stir-frying?

Yes, you can use other types of oil such as canola oil or peanut oil for stir-frying. However, vegetable oil is the most common and affordable one used in Indonesia.

That’s all Sohib EditorOnline! We hope this article can help you to cook delicious tumis kangkung for yourself and your loved ones. Don’t forget to experiment with the taste and share your experience with us. Happy cooking!

Cara Memasak Tumis Kangkung