Cara Memasak Udang Goreng

>Hello Sohib EditorOnline, are you a seafood lover? If you are, then you must love fried shrimp. This dish is not only delicious but also easy to make. With this article, I will show you how to cook fried shrimp in a simple and quick way. You don’t need to be a professional chef to prepare this dish. So, let’s get started!

What is Udang Goreng?

Udang goreng is a traditional Indonesian dish made of fried shrimp. The shrimp is seasoned with various spices and then deep-fried until crispy. This dish is usually served as a side dish or as a main course accompanied by rice or other dishes. Udang goreng is a popular dish in Indonesia, especially in coastal areas where fresh seafood is abundant.

The Ingredients

Before we start cooking, let’s take a look at the ingredients needed for this dish. You will need:

Make sure that the shrimp you use is fresh and cleaned properly. You can also add other spices according to your taste.

The Steps

Now, let’s start cooking! Here are the steps:

Cleaning and Seasoning the Shrimp

1. First, clean the shrimp by removing the head, shell, and deveining it. Rinse the shrimp several times until it is clean.

2. After cleaning the shrimp, set it aside and prepare the seasoning. Peel and chop the garlic and shallots into small pieces.

3. If you like spicy food, you can also chop the chili pepper and add it to the seasoning.

4. Put the garlic, shallots, chili pepper, salt, and pepper into a mortar or blender. Grind or blend the seasoning until it becomes a smooth paste. If the paste is too thick, you can add a little bit of water.

Frying the Shrimp

1. After seasoning the shrimp, put the shrimp into the seasoning mixture and mix it well.

2. Heat the oil in a frying pan or wok over medium-high heat.

3. When the oil is hot, add the shrimp and fry it until it turns golden brown. Do not overcook the shrimp, or it will become tough.

4. Take the shrimp out of the pan and drain the excess oil using a paper towel or a strainer.

5. Your udang goreng is ready to serve! You can garnish it with some fresh herbs or vegetables.

FAQ

1. Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp. Just make sure that you thaw it properly before cooking. Rinse the shrimp several times to remove the ice and pat it dry using a paper towel.

2. Can I use other types of seafood?

Yes, you can use other types of seafood such as squid, fish, or crab. Just adjust the cooking time accordingly.

3. Do I need to use a mortar or blender to make the seasoning?

No, you can also chop the garlic, shallots, and chili pepper using a knife. However, using a mortar or blender will make the seasoning smoother and easier to mix with the shrimp.

4. How can I serve udang goreng?

Udang goreng can be served as a main dish or as a side dish. You can serve it with rice or other dishes such as vegetables or soup.

5. Can I store the leftover udang goreng?

Yes, you can store the leftover udang goreng in the refrigerator for up to 2 days. Reheat it before serving.

That’s it! You have learned how to cook udang goreng. Try it now and impress your family and friends with your cooking skills. Enjoy!

Cara Memasak Udang Goreng