Cara Membuat Aci Telor

>Hello Sohib EditorOnline! Have you ever heard of aci telor? Aci telor is a traditional Indonesian snack made from tapioca flour and eggs. It’s easy to make and can be served as a snack or dessert. In this article, we will guide you through the process of making aci telor step by step.

What You Need

Before we get started, let’s prepare the ingredients and tools we need to make aci telor:

Ingredients Tools
200 grams of tapioca flour Bowl
2 eggs Whisk
100 grams of granulated sugar Non-stick pan
1/4 teaspoon of salt Wooden spoon
300 ml of water Knife
Vanilla essence (optional) Plate

Step-by-Step Guide

Step 1: Mix the Ingredients

First, mix the tapioca flour, eggs, sugar, salt, and water in a bowl. Use a whisk to beat the eggs and mix all the ingredients thoroughly.

Optional: If you want to add a hint of vanilla flavor, you can add a few drops of vanilla essence to the mixture.

Step 2: Cook the Mixture

Next, heat a non-stick pan over medium heat. Pour the mixture into the pan and stir continuously with a wooden spoon to prevent lumps from forming.

Keep stirring until the mixture thickens and becomes transparent. This should take around 10-15 minutes.

Step 3: Shape the Aci Telor

Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.

Then, take a small amount of the mixture and shape it into a ball using your hands. Repeat this step until all the mixture has been used up.

Step 4: Serve and Enjoy!

Finally, place the aci telor balls on a plate and serve them as a snack or dessert.

You can also store any leftover aci telor in the refrigerator for up to three days.

FAQ

1. Can I use other types of flour?

No, tapioca flour is the key ingredient in making aci telor. Using other types of flour will result in a different texture and taste.

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2. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. However, the color and taste of the aci telor may be slightly different.

3. Can I use a regular pan instead of a non-stick pan?

Yes, you can use a regular pan. However, you may need to grease the pan with oil or butter to prevent the mixture from sticking.

4. How many aci telor balls does this recipe make?

This recipe makes around 20-25 aci telor balls depending on the size.

5. Can I freeze aci telor?

Yes, you can freeze aci telor for up to one month. To reheat, simply steam them for a few minutes or microwave them for 30 seconds.

That’s it, Sohib EditorOnline! Now you know how to make delicious aci telor. We hope you enjoy making and eating this traditional Indonesian snack.

Cara Membuat Aci Telor