Cara Membuat Ayam Goreng Lengkuas

>Hello Sohib EditorOnline, if you’re looking for a delicious and unique way to prepare fried chicken, you’ve come to the right place! In this journal article, we’ll guide you through the process of making ayam goreng lengkuas, a flavorful Indonesian fried chicken dish that’s infused with the taste of galangal. So let’s get started!

What is Ayam Goreng Lengkuas?

Ayam goreng lengkuas is a popular Indonesian dish that involves marinating chicken in a mixture of spices, coconut milk, and galangal (a rhizome similar to ginger). The chicken is then fried until crispy and golden brown. The result is a flavorful and aromatic dish that’s sure to impress your taste buds.

The History of Ayam Goreng Lengkuas

The exact origins of ayam goreng lengkuas are unknown, but it’s believed to have originated in Indonesia. The dish is often associated with Javanese cuisine, but it’s popular throughout the country.

Ayam goreng lengkuas is typically served with rice and a side of sambal (a spicy chili paste). It’s a staple dish in Indonesian households and is also commonly found in restaurants and street food vendors.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients needed for ayam goreng lengkuas:

1 whole chicken, cut into pieces	1 cup coconut milk
3 cloves garlic, minced	2 stalks lemongrass, bruised
2 shallots, sliced	3 kaffir lime leaves
1 inch galangal, sliced	1 tsp salt
1 tsp sugar	1 tsp turmeric powder
1 tsp coriander powder	1 tsp cumin powder
1 tsp chili powder	Oil for frying
Flour, for dredging

These ingredients may seem intimidating, but they’re all readily available at most grocery stores. And trust us, the effort is worth it for the delicious end result.

How to Make Ayam Goreng Lengkuas

Step 1: Marinate the Chicken

The first step in making ayam goreng lengkuas is to marinate the chicken. In a large bowl, combine the coconut milk, garlic, lemongrass, shallots, kaffir lime leaves, galangal, salt, sugar, turmeric powder, coriander powder, and chili powder. Mix well.

Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for best results).

Step 2: Dredge the Chicken

Once the chicken has marinated, remove it from the bowl and discard the marinade. Dredge each chicken piece in flour until it’s evenly coated.

Step 3: Fry the Chicken

Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken pieces (in batches if necessary) and fry until they’re golden brown and crispy. This should take around 12-15 minutes per batch.

Remove the chicken from the pan and place it on a paper towel-lined plate to drain off any excess oil. Serve hot with rice and sambal.

Tips for Making the Perfect Ayam Goreng Lengkuas

Here are a few tips to keep in mind when making ayam goreng lengkuas:

• Don’t skip the marinating step! This is what gives the chicken its delicious flavor and tender texture.
• Use bone-in chicken pieces for the best results. They’ll stay moist and tender during the frying process.
• Be patient when frying the chicken. It’s important to fry them until they’re crispy and golden brown to ensure they’re fully cooked and flavorful.
• Experiment with different spices and seasonings to make the dish your own.

Frequently Asked Questions

What is galangal and where can I find it?

Galangal is a rhizome similar to ginger that’s commonly used in Southeast Asian cooking. It has a slightly tangy and peppery taste and is a key ingredient in ayam goreng lengkuas. You can find galangal at most Asian grocery stores or online.

Can I use boneless chicken for this recipe?

While you can use boneless chicken for ayam goreng lengkuas, we recommend using bone-in chicken pieces for the best flavor and texture.

Can I make this dish ahead of time?

You can marinate the chicken ahead of time, but we recommend frying it fresh for the best texture and flavor.

What should I serve with ayam goreng lengkuas?

Ayam goreng lengkuas is typically served with rice and a side of sambal (a spicy chili paste). You can also pair it with a fresh salad or steamed vegetables.

Can I freeze the leftover chicken?

Yes, you can freeze leftover ayam goreng lengkuas for up to 3 months. To reheat, simply place the chicken in the oven at 350°F until it’s hot and crispy (around 10-15 minutes).

Conclusion

Well, there you have it! A step-by-step guide to making delicious ayam goreng lengkuas. We hope you enjoy making this dish as much as we do, and don’t forget to experiment with different spices and seasonings to make it your own. Happy cooking!

Cara Membuat Ayam Goreng Lengkuas