Cara Membuat Ayam Katsu

>Hello Sohib EditorOnline, welcome to our journal article about cara membuat ayam katsu. This Japanese dish is popular all over the world and is loved for its crispy texture and delicious taste. In this article, we will guide you through the steps to create your own ayam katsu at home.


To make ayam katsu, you will need the following ingredients:

Ingredients Amount
Chicken breast 2 pieces
All-purpose flour 1 cup
Panko breadcrumbs 1 cup
Egg 2 pieces
Salt 1 teaspoon
Pepper 1 teaspoon
Vegetable oil Enough for frying

Make sure to prepare all the ingredients before you start cooking.


Step 1: Preparing the Chicken

The first step is to prepare the chicken breast. Cut the chicken into thin slices, about 1 cm thick. Season the chicken with salt and pepper on both sides. Set aside.

Step 2: Coating the Chicken with Flour

Next, prepare three shallow dishes. In the first dish, put the all-purpose flour. In the second dish, beat two eggs. In the third dish, put the panko breadcrumbs.

Coat each chicken slice with flour, shaking off any excess. Then, dip the chicken into the beaten eggs, making sure it is fully coated. Finally, coat the chicken with panko breadcrumbs, pressing gently to make sure the breadcrumbs stick to the chicken. Repeat the process with all the chicken slices.

Step 3: Frying the Chicken

Heat vegetable oil in a frying pan over medium-high heat. The oil should be enough to cover the chicken slices. Once the oil is hot, add the chicken slices to the pan. Fry the chicken for about 4-5 minutes on each side or until golden brown and crispy.

Once the chicken is cooked, remove it from the pan and place it on a paper towel to remove any excess oil.

Step 4: Serving the Ayam Katsu

Ayam katsu is best served with a side of steamed rice and a salad. You can also add a dipping sauce made of soy sauce, vinegar, and sugar. Enjoy your delicious ayam katsu!


1. What is ayam katsu?

Ayam katsu is a Japanese dish consisting of chicken cutlets that are breaded and deep-fried. It is similar to tonkatsu, which is made with pork.

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2. What is panko breadcrumbs?

Panko breadcrumbs are a type of Japanese breadcrumb that is used for coating food before frying. They are lighter, crispier, and have a larger surface area than regular breadcrumbs.

3. Can I bake the ayam katsu instead of frying it?

Yes, you can bake the ayam katsu instead of frying it. To bake, preheat the oven to 200°C and place the chicken on a lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy.

4. Can I use a different type of meat for katsu?

Yes, you can use a different type of meat for katsu such as pork or beef. However, the cooking time may vary depending on the thickness of the meat.

5. Can I freeze the ayam katsu?

Yes, you can freeze the ayam katsu. Once it is cooked and cooled, wrap it in plastic wrap and store it in an airtight container. It can be stored in the freezer for up to 2 months.

We hope this article was helpful in guiding you through the steps to make your own ayam katsu. Enjoy your delicious meal!

Cara Membuat Ayam Katsu