Cara Membuat Ayam Krispi

>Hello Sohib EditorOnline, in this article we will discuss how to make crispy chicken or “ayam krispi” in Indonesian. This dish is a favorite of many people and is perfect for any occasion. Whether you are cooking for your family or friends, this recipe is sure to be a hit. Follow along as we outline the steps to make this delicious dish.

Ingredients

Before we start, let’s make sure we have all the necessary ingredients for ayam krispi:

Ingredients	Amount
Chicken thighs	1 kg
All-purpose flour	1 cup
Cornstarch	1 cup
Egg	1 pc
Garlic powder	1 tsp
Paprika powder	1 tsp
Salt	1 tsp
Pepper	1 tsp
Oil	for frying

Step-by-Step Instructions

Let’s get started!

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-size pieces and season with garlic powder, paprika powder, salt, and pepper. Mix well and set aside.

Step 2: Prepare the Batter

In a bowl, mix the all-purpose flour, cornstarch, and a pinch of salt. Crack an egg into the bowl and mix it well. Gradually add water while stirring until you get a thick batter.

Step 3: Coat the Chicken with Batter

Take a piece of chicken and dip it into the batter, making sure it is fully coated. Repeat with the remaining chicken pieces.

Step 4: Fry the Chicken

Heat oil in a frying pan over medium-high heat. Carefully add the chicken pieces into the pan, making sure they are not too crowded. Fry for 5-7 minutes or until the chicken is golden brown and crispy on both sides.

Step 5: Serve

Transfer the crispy chicken onto a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.

Tips and Tricks

Here are some additional tips and tricks to make your ayam krispi even better:

Tip 1: Use Chicken Thighs

Chicken thighs are the best cut of meat for ayam krispi because they are juicy, flavorful, and can withstand the frying process without drying out.

Tip 2: Don’t Overcrowd the Pan

When frying the chicken, make sure not to overcrowd the pan. This will ensure that the chicken cooks evenly and becomes crispy.

Tip 3: Serve with Dipping Sauce

Ayam krispi is best served with dipping sauce. Some popular choices include ketchup, mayonnaise, and sweet chili sauce.

FAQ

Q1: Can I use chicken breast instead of chicken thighs?

A: You can, but chicken thighs are more flavorful and juicy, making them the ideal choice for ayam krispi. If you insist on using chicken breast, make sure to cut them into smaller pieces and add more seasoning to compensate for the lack of flavor.

Q2: Can I bake the chicken instead of frying it?

A: Baking the chicken will not give you the same crispy texture as frying, but it is a healthier option. You can try baking the chicken in the oven at 200°C for 25-30 minutes, but make sure to turn the chicken over halfway through cooking.

Q3: Can I use other seasonings?

A: Of course! Ayam krispi is a versatile dish, and you can customize the seasoning to your liking. You can add cumin, chili flakes, or even curry powder for a different flavor profile.

Q4: Can I use a different type of flour?

A: All-purpose flour is the best choice for ayam krispi, but you can use other types of flour if you prefer. Just keep in mind that different types of flour will give you a different texture and taste.

Q5: How long can I store the leftover chicken?

A: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 180°C for 10-15 minutes.

And that’s it, Sohib EditorOnline! We hope you enjoy making and eating this delicious ayam krispi. Happy cooking!

Cara Membuat Ayam Krispi