Cara Membuat Bakso

>Hello Sohib EditorOnline! In this article, we will discuss how to make a delicious and flavorful bakso. Bakso is a popular Indonesian meatball dish that is enjoyed by people of all ages. You can find it in many street food vendors, restaurants, and even in your own kitchen. So, let’s get started!

What is Bakso?

Bakso is a traditional Indonesian dish made of minced meat, usually beef or chicken, mixed with tapioca flour, garlic, salt, and other spices. The mixture is then rolled into balls and boiled in a flavorful broth made with beef bones, vegetables, and spices. Bakso is typically served with noodles, fried shallots, and a variety of condiments such as chili sauce and soy sauce.

Now that you know what bakso is, let’s move on to how to make it.

Ingredients

Instructions

Preparing the Bakso:

Step 1: In a large mixing bowl, mix the minced meat, tapioca flour, chopped garlic, salt, and pepper. Knead the mixture for about 10-15 minutes until it becomes smooth and elastic.

Step 2: Add the baking soda and ice cubes to the mixture and continue kneading for another 5-10 minutes until the mixture becomes more elastic and bouncy.

Step 3: Roll the mixture into small balls, about the size of a golf ball. You can use your hands or a small ice cream scoop to form the balls. Place the balls on a tray and set aside.

Preparing the Broth:

Step 1: In a large pot, bring the water to a boil. Add the beef bones and simmer for about 30 minutes.

Step 2: Remove the beef bones and discard. Add the celery, carrots, garlic, onions, candlenuts, cloves, cinnamon, star anise, salt, and sugar to the broth.

Step 3: Continue to simmer the broth for about 1-2 hours until the vegetables are soft and the flavors have melded together.

Cooking the Bakso:

Step 1: Bring the broth to a boil. Add the bakso balls and cook for about 10 minutes until they float to the surface.

Step 2: Remove the bakso balls from the broth with a slotted spoon and set aside.

Serving the Bakso:

Step 1: Cook the noodles according to the package instructions. Drain and set aside.

Step 2: Ladle the broth into bowls. Add the cooked noodles and bakso balls.

Step 3: Garnish with fried shallots and your favorite condiments such as chili sauce and soy sauce.

FAQ

1. Can I use other types of meat to make bakso?

Yes, you can use other types of meat such as pork, fish, or even tofu to make bakso. However, beef and chicken are the most commonly used meats in making bakso.

2. How can I make bakso more flavorful?

You can add more spices such as coriander, cumin, and ginger to the meat mixture. You can also add more vegetables such as leeks or scallions to the broth to enhance the flavor.

3. Can I freeze the bakso?

Yes, you can freeze the uncooked bakso balls for up to 2 months. To freeze, place the bakso balls on a tray and freeze for about an hour. Once frozen, transfer them to a plastic bag and store in the freezer.

4. How long can I keep the bakso in the fridge?

You can keep the cooked bakso in the fridge for up to 3 days. Make sure to store them in an airtight container and reheat them before serving.

5. Can I use a pressure cooker to make the broth?

Yes, you can use a pressure cooker to make the broth. Follow the manufacturer’s instructions on how to cook the broth under pressure.

That’s it Sohib EditorOnline! We hope you enjoy making and eating your homemade bakso. Don’t forget to customize it to your taste and share it with your family and friends. Selamat Mencoba!

Cara Membuat Bakso