>Hello Sohib EditorOnline, welcome to our journal article about cara membuat banana nugget. In this article, we will guide you through the step-by-step process of making this delicious snack. Banana nugget is a popular snack in Indonesia, especially among children. It’s easy to make and doesn’t require a lot of ingredients. So, let’s get started!
Banana nugget is a snack made from mashed bananas, flour, and other ingredients such as sugar, eggs, and milk. It’s similar to banana fritters or fried bananas, but with a crispy exterior and soft interior. Banana nugget is usually served as a sweet snack, either as a dessert or a mid-day treat. It’s a great alternative to other fried snacks, as bananas are a healthier and more nutritious option.
Ingredients
Ingredients
Amount
Ripe bananas
2-3
All-purpose flour
1 cup
Sugar
1/2 cup
Baking powder
1 tsp
Salt
1/4 tsp
Egg
1
Milk
1/2 cup
Butter
2 tbsp
Breadcrumbs
1 cup
Make sure to use ripe bananas, as they will be easier to mash and will give a sweeter taste to the banana nuggets. You can also add other ingredients to the recipe, such as cinnamon or vanilla extract, to give it more flavor. Let’s start making the banana nuggets!
Steps
Step 1: Mash the Bananas
Peel the bananas and mash them with a fork or a potato masher until they become a smooth and creamy paste. Make sure there are no lumps or chunks left. You can also use a blender or a food processor to make the process faster.
Step 2: Mix the Dry Ingredients
In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt. Use a whisk or a fork to combine the ingredients well.
Step 3: Mix the Wet Ingredients
In another bowl, beat the egg and add the milk and melted butter. Mix well until everything is combined.
Step 4: Combine the Batter
Combine the mashed bananas with the wet ingredients, and mix well. Gradually add the dry ingredients to the mixture, stirring until everything is well combined. The mixture should have a smooth and thick consistency.
Step 5: Shape the Nuggets
Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. Take a tablespoon of the banana mixture and shape it into small nuggets, about the size of a golf ball. Roll each nugget in breadcrumbs until it’s fully coated. Place the nuggets on the baking sheet, leaving some space between them.
Bake the banana nuggets for 15-20 minutes, or until they turn golden brown and crispy. You can also fry them in hot oil until they’re crispy, but baking is a healthier option. Once they’re done, remove them from the oven and let them cool for a few minutes.
FAQs
1. Can I use other types of flour?
Yes, you can use other types of flour such as whole wheat flour, rice flour, or cornflour. However, the texture and taste of the banana nuggets may vary.
2. Can I use unripe bananas?
No, unripe bananas are not suitable for making banana nuggets as they don’t have a sweet taste and are harder to mash. Make sure to use ripe bananas with brown spots on the skin.
3. Can I freeze banana nuggets?
Yes, you can freeze banana nuggets for up to 2-3 months. After baking or frying them, let them cool completely, then place them in an airtight container or a freezer bag. When you want to eat them, reheat them in the oven or microwave until they’re heated through.
4. How many nuggets can I make with this recipe?
This recipe can make around 20-25 small banana nuggets, depending on the size of the nuggets.
5. Can I substitute the sugar with honey or other sweeteners?
Yes, you can use honey, maple syrup, or other sweeteners instead of sugar. However, the taste and texture may be slightly different.
That’s it, Sohib EditorOnline! We hope you enjoy making and eating these delicious banana nuggets. Don’t forget to share the recipe with your friends and family. Happy cooking!
Cara Membuat Banana Nugget
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