Cara Membuat Bubur Kacang Ijo

>Hello Sohib EditorOnline, are you tired of having the same breakfast every day? Why not try making Bubur Kacang Ijo? This traditional Indonesian dessert is not only delicious, but also easy to make. In this article, we will guide you step by step on how to make Bubur Kacang Ijo.

What is Bubur Kacang Ijo?

Bubur Kacang Ijo is a sweet porridge made from mung beans. It is usually served as a dessert or snack, and commonly found in Indonesian cuisine. The texture is creamy and smooth, with a hint of sweetness from the coconut milk and palm sugar.

What are the Ingredients?

To make Bubur Kacang Ijo, you will need:

Ingredients	Quantity
Mung beans	1 cup
Water	6 cups
Coconut milk	1 can
Palm sugar	1 cup
Salt	A pinch
Pandan leaves	2

What are the Steps?

Here are the step-by-step instructions on how to make Bubur Kacang Ijo:

Preparation

Before we begin, there are a few things that you need to do:

Step 1: Soak the Mung Beans

First, wash the mung beans thoroughly and soak them in water for 1 hour.

Step 2: Prepare the Other Ingredients

While waiting for the mung beans to soak, you can prepare the other ingredients. Cut the pandan leaves into small pieces and set them aside. Measure the coconut milk and palm sugar and set them aside as well.

Cooking

Step 3: Cook the Mung Beans

After 1 hour, drain the water from the mung beans and put them in a pot. Add 6 cups of water and pandan leaves. Cook the mung beans on medium heat for about 30 minutes or until they are soft and mushy.

Step 4: Add Coconut Milk

Add the can of coconut milk to the pot and stir well. Cook for another 5 minutes.

Step 5: Add Palm Sugar and Salt

Add the palm sugar and a pinch of salt to the pot. Stir well and cook for another 5 minutes until the palm sugar is completely melted.

Step 6: Serve

Serve the Bubur Kacang Ijo in bowls or cups. You can serve it hot, warm, or cold.

Variations

Here are some variations that you can try:

Bubur Kacang Hijau Ketan Hitam

This variation adds black glutinous rice to the mung beans. The combination of the two types of rice gives the porridge a unique texture and flavor. You can also add some coconut cream for extra creaminess.

Bubur Kacang Ijo Tape

This variation adds fermented cassava to the mung beans. The fermented cassava, also known as tape, adds a slightly sour flavor to the porridge. You can also add some grated coconut for extra flavor.

Bubur Kacang Ijo Es

This variation is served cold, and usually topped with shaved ice and syrup. You can also add some fruits like jackfruit or banana for extra flavor and texture.

Tips

Here are some tips to make the perfect Bubur Kacang Ijo:

Tip 1: Use Fresh Ingredients

Make sure to use fresh mung beans, coconut milk, and palm sugar for the best taste and texture.

Tip 2: Soak the Mung Beans

Soaking the mung beans makes them cook faster and more evenly.

Tip 3: Stir Frequently

Stir the porridge frequently to prevent it from sticking to the bottom of the pot.

Tip 4: Adjust the Sweetness

You can adjust the amount of palm sugar according to your preference. If you like it sweeter, add more palm sugar.

Tip 5: Garnish with Toppings

Garnish the porridge with toppings like toasted coconut, chopped nuts, or sliced fruits for extra flavor and texture.

Conclusion

In conclusion, Bubur Kacang Ijo is a delicious and easy-to-make dessert that you should try. With the right ingredients and techniques, you can make the perfect Bubur Kacang Ijo at home. So, what are you waiting for? Go to the kitchen and start cooking!

Cara Membuat Bubur Kacang Ijo