Cara Membuat Bubur Sum Sum

>Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make dessert? Look no further than bubur sum sum! This Indonesian dessert is made from glutinous rice flour and coconut milk, creating a creamy and sweet treat that is perfect for any occasion. In this article, we will guide you through the steps to make your own bubur sum sum at home. Let’s get started!

Ingredients

To make bubur sum sum, you will need the following ingredients:

These ingredients can be found at your local Asian grocery store or online.

Steps

Step 1: Prepare the batter

In a large mixing bowl, combine the glutinous rice flour, salt, and coconut milk. Mix well until there are no lumps and the mixture is smooth. Add a few drops of green food coloring and mix well. This step is optional, but it adds a nice touch of color to the final product.

Tip: If the batter is too thick, add a little bit more coconut milk until it reaches a pancake batter consistency.

Step 2: Cook the batter

Place the pandan leaves in a pot and add water. Bring it to a boil and let it simmer for about 10 minutes. This will infuse the water with the pandan flavor and aroma.

Remove the pandan leaves and pour the batter into a heatproof container. Place the container in the pot with the pandan-infused water, making sure it is not touching the bottom of the pot. Cover the pot with a lid and steam the batter for about 30 minutes, or until cooked through.

Step 3: Make the syrup

While the batter is cooking, prepare the palm sugar syrup. In a small saucepan, combine the palm sugar and water. Bring it to a boil over medium heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, remove the saucepan from the heat and let it cool.

Step 4: Serve

Once the batter is cooked, remove it from the pot and let it cool for a few minutes. Cut the bubur sum sum into small bite-sized pieces and serve with the palm sugar syrup. Enjoy your homemade bubur sum sum!

FAQ

What is bubur sum sum?

Bubur sum sum is an Indonesian dessert made from glutinous rice flour and coconut milk. It is similar to other Southeast Asian desserts like Thai mango sticky rice and Filipino biko.

What is palm sugar?

Palm sugar is a sweetener that is made from the sap of various palm trees. It is commonly used in Southeast Asian cooking and has a caramel-like flavor.

Can I use regular sugar instead of palm sugar?

While palm sugar is the traditional sweetener used in bubur sum sum, you can substitute it with regular sugar if you can’t find palm sugar. Just be aware that the flavor will be slightly different.

Can I make bubur sum sum ahead of time?

Yes, you can make bubur sum sum ahead of time and store it in the fridge for up to 3 days. Just reheat it before serving and make sure to warm up the palm sugar syrup as well.

Can I freeze bubur sum sum?

Yes, you can freeze bubur sum sum for up to 1 month. Just make sure to store it in an airtight container and thaw it in the fridge before reheating.

Tips

• Make sure the water in the pot does not touch the bottom of the container with the batter. This will cause the batter to cook unevenly.
• You can add other flavors to the batter, such as pandan extract or vanilla extract, to give it a different taste.
• For a creamier texture, use coconut cream instead of coconut milk.
• If you can’t find pandan leaves, you can substitute it with pandan extract or omit it altogether.

There you have it, Sohib EditorOnline! A step-by-step guide on how to make delicious bubur sum sum at home. We hope you enjoy making and tasting this wonderful Indonesian dessert. Selamat mencoba!

Cara Membuat Bubur Sum Sum