Cara Membuat Bumbu Kacang Sate

>Hello Sohib EditorOnline! If you’re a fan of satay, then you must know that the most crucial part of this dish is the peanut sauce or bumbu kacang. This sauce adds a burst of flavor and complements the tender meat perfectly. However, making this sauce can be quite intimidating for beginners. Fear not because we are here to guide you through the process step-by-step. In this article, you’ll learn how to make bumbu kacang sate that will satisfy your cravings.

What Is Bumbu Kacang Sate?

Bumbu kacang sate is a type of peanut sauce that’s commonly used as a dip for satay. Satay is a popular dish in Southeast Asia, consisting of grilled meat skewers served with various condiments. The peanut sauce is usually made from roasted peanuts, palm sugar, soy sauce, tamarind, and spices. The sauce is thick and rich, with a perfect balance between sweet and savory.

Ingredients

Before we start making the sauce, let’s gather the ingredients first. Here are the ingredients you’ll need:

Instructions

Step 1: Preparing the Peanuts

The first step is to prepare the roasted peanuts. You can buy them pre-roasted or roast them yourself. If you’re roasting them yourself, spread the peanuts evenly on a baking tray and roast them in the oven at 180°C for about 10 minutes until they’re golden brown. Once cooled, remove the skin by rubbing them with your hands or a clean cloth. Crush the peanuts using a mortar and pestle or a food processor until they’re finely ground.

Step 2: Preparing the Spices

Next, prepare the spices. Peel and chop the garlic and shallots into small pieces. Remove the seeds from the chili and chop them finely. Cut the lemongrass into small pieces and pound them using a mortar and pestle.

Step 3: Cooking the Sauce

Now it’s time to cook the sauce. Heat the water in a saucepan and add the palm sugar. Once the sugar has dissolved, add the ground peanuts, soy sauce, tamarind pulp, garlic, shallots, candle nuts, chili, and lemongrass. Stir the mixture well and let it simmer over medium heat for about 20 minutes until the sauce thickens. Keep stirring to prevent the sauce from sticking to the bottom of the pan.

Step 4: Blending the Sauce

Once the sauce has thickened, remove it from the heat and let it cool down for a few minutes. Then, blend the sauce using a blender or a food processor until it’s smooth and creamy. If the sauce is too thick, you can add a little bit of water to thin it out.

Step 5: Serving the Sauce

Your bumbu kacang sate is ready to serve! You can store it in an airtight container in the fridge for up to a week. To serve, heat the sauce in a saucepan over low heat and stir occasionally. Enjoy it with some freshly grilled satay skewers.

FAQ

1. Can I use store-bought peanut butter instead of roasted peanuts?

No, using peanut butter will result in a different texture and flavor. We recommend using roasted peanuts to achieve the authentic taste and texture of bumbu kacang sate.

2. Can I substitute palm sugar with regular sugar?

No, palm sugar has a unique flavor that’s essential to bumbu kacang sate. You can find palm sugar in most Asian grocery stores.

3. Can I make the sauce without chili?

Yes, you can omit the chili if you don’t like spicy food. However, adding chili gives the sauce an extra kick of flavor.

4. Can I freeze the sauce?

Yes, you can freeze the sauce in an airtight container for up to 3 months. Thaw it in the fridge and reheat it over low heat before serving.

That’s it for our guide on how to make bumbu kacang sate. We hope you found this article helpful and are excited to try making this sauce at home. Happy cooking!

Cara Membuat Bumbu Kacang Sate