Cara Membuat Bumbu Rawon untuk Sohib EditorOnline

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? Do you love enjoying a big bowl of hot and spicy rawon soup? If yes, then you must know that the key ingredient of this delicious soup is the bumbu rawon. In this article, we will guide you through the step-by-step process of making your own bumbu rawon at home! Let’s get started.

What is Bumbu Rawon?

Bumbu rawon is a blend of various spices and herbs that are used to create the signature taste and aroma of rawon soup. Rawon soup is a traditional dish from East Java, Indonesia, that is known for its dark color and rich flavor. The main ingredient of this soup is beef, which is slow-cooked with the bumbu rawon to infuse it with the spices and create a bold and savory taste.

What are the Ingredients of Bumbu Rawon?

Before we move on to the recipe, let’s take a look at the ingredients that you will need to make bumbu rawon:

These ingredients are readily available in most Indonesian markets and grocery stores. Once you have all the ingredients, you can start making your own bumbu rawon!

How to Make Bumbu Rawon?

Step 1: Prepare the Ingredients

The first step in making bumbu rawon is to prepare all the ingredients. Peel and chop the shallots, garlic, and candlenuts. Peel the turmeric, ginger, and galangal and slice them thinly. Cut the lemongrass stalks into small pieces and tear the kaffir lime leaves into small pieces.

Step 2: Roast the Spices

The next step is to roast the spices. Heat a dry pan over medium heat and add the cumin powder, coriander powder, fennel seeds, and black pepper. Roast the spices for 1-2 minutes until fragrant. Remove the spices from the pan and set aside.

Step 3: Blend the Ingredients

Now it’s time to blend all the ingredients together. Add the sliced shallots, garlic, candlenuts, turmeric, ginger, and galangal to a blender. Add a little bit of water and blend until smooth. You may need to stop and scrape down the sides of the blender a few times to ensure that all the ingredients are well-blended.

Step 4: Cook the Bumbu Rawon

Once the ingredients are blended, it’s time to cook the bumbu rawon. Heat a wok or a large pot over medium heat and add a little bit of oil. Add the blended ingredients to the wok or pot and stir-fry for 5-6 minutes until fragrant. Add the roasted spices, lemongrass, and kaffir lime leaves and stir-fry for another 1-2 minutes.

Step 5: Add Tamarind Paste

The final step is to add the tamarind paste. Dissolve the tamarind paste in a little bit of water and add it to the wok or pot. Stir well to combine and simmer the bumbu rawon on low heat for 10-15 minutes. The bumbu rawon should thicken and become more flavorful as it simmers.

FAQ

What is the Shelf Life of Bumbu Rawon?

Bumbu rawon can be stored in an airtight container in the refrigerator for up to a week. You can also freeze the bumbu rawon for up to 3 months.

Can I Use Bumbu Rawon for Other Dishes?

Yes, you can use bumbu rawon for other dishes as well. It is a versatile spice blend that can be used for curries, stews, and other soups.

What Can I Substitute for Candlenuts?

If you can’t find candlenuts, you can substitute them with macadamia nuts or cashews. However, keep in mind that the taste and texture may be slightly different.

How Spicy is Bumbu Rawon?

Bumbu rawon is not very spicy. However, if you prefer a spicier taste, you can add some chili peppers to the blend.

Can I Use Ground Spices?

Yes, you can use ground spices instead of whole spices. However, keep in mind that ground spices may lose their flavor faster than whole spices. Use fresh ground spices for the best flavor.

Can I Use a Food Processor?

Yes, you can use a food processor instead of a blender. However, make sure that the ingredients are well-chopped before adding them to the food processor.

Conclusion

There you have it, Sohib EditorOnline! Now you know how to make your own bumbu rawon at home. With this spice blend, you can create delicious rawon soup and other Indonesian dishes with ease. We hope you enjoyed this article and learned something new. Happy cooking!

Cara Membuat Bumbu Rawon untuk Sohib EditorOnline