Cara Membuat Cilok Bumbu Kacang Pedas Manis

>Hello Sohib EditorOnline! In this journal article, we’ll be discussing one of Indonesia’s beloved street foods, Cilok. Cilok is made from tapioca starch and served with flavorful peanut sauce. In this recipe, we’ll also add a spicy and sweet twist to the traditional Cilok dish. Follow this article to learn how to make Cilok Bumbu Kacang Pedas Manis.

What is Cilok?

Cilok is a popular street food in Indonesia. It is made from tapioca starch and formed into small balls. The balls are boiled and served with peanut sauce. Cilok is often enjoyed as a snack or appetizer.

Ingredients for Cilok:

To make Cilok, mix tapioca starch, garlic powder, salt, and pepper powder in a mixing bowl. Add water gradually and mix until the dough comes together. Knead the dough until it becomes smooth and elastic. Shape the dough into small balls, about the size of a marble.

How to Boil Cilok:

To cook the Cilok, bring a pot of water to a boil. Add the Cilok balls to the boiling water and cook until the balls float to the surface. Remove the Cilok balls from the water and rinse with cold water. Drain the excess water and set aside.

Bumbu Kacang Pedas Manis

The peanut sauce is the star of this dish. It is made from roasted peanuts, chili, garlic, and sweet soy sauce. This sauce is sweet, spicy, and savory. The combination of flavors will definitely make your taste buds dance.

Ingredients for Bumbu Kacang Pedas Manis:

How to Make Bumbu Kacang Pedas Manis:

To make the peanut sauce, blend roasted peanuts, red chili, garlic, sweet soy sauce, sugar, salt, and water in a blender. Blend until the sauce becomes smooth and creamy.

Heat the peanut sauce in a saucepan over low heat. Stir occasionally to prevent burning. Cook until the sauce becomes thick and the oil separates from the sauce.

How to Serve:

The Cilok balls are typically skewered and served with the peanut sauce as a dip. Arrange the Cilok balls on a serving plate, drizzle with the peanut sauce. You can also sprinkle chopped green onions on top of the sauce for garnish.

FAQ:

Can I use other types of starch?

No, tapioca starch is the best choice to make Cilok.

Can I make the peanut sauce in advance?

Yes, you can make the peanut sauce in advance and store it in the refrigerator.

Can I freeze Cilok?

Yes, you can freeze Cilok after boiling. To reheat, simply boil again until heated through.

Can I adjust the spiciness of the peanut sauce?

Yes, you can adjust the spiciness by adding or reducing the amount of chili.

How long can I store Cilok?

Cilok can be stored in the refrigerator for up to 3 days.

Closing Words

That’s how to make Cilok Bumbu Kacang Pedas Manis! This dish is perfect for those who like a combination of sweet and spicy flavors. It’s easy to make and affordable. You can also customize the spiciness level to your liking. Don’t forget to share your Cilok creation on social media and tag us! Enjoy!

Cara Membuat Cilok Bumbu Kacang Pedas Manis