Cara Membuat Cimol Agar Tidak Meletus

>Hello Sohib EditorOnline, if you’re a fan of Indonesian snacks, you must have heard of cimol. Cimol is one of the most popular snacks in Indonesia. It’s a deep-fried snack made from tapioca flour, wheat flour, and spices. The problem with cimol is that it has a tendency to explode during the frying process, making it unpleasant to eat. In this article, we will discuss how to make cimol without it exploding.

What is Cimol?

Cimol is a snack that originated from West Java, Indonesia. It’s a deep-fried snack made from tapioca flour, wheat flour, and spices such as garlic, shallots, and chili. It’s a popular street food in Indonesia and can be found in almost every city and town.

Ingredients for Cimol

Here are the ingredients you will need to make cimol:

How to Make Cimol

Step 1: Prepare the Dough

To make cimol, you need to prepare the dough first. Here are the steps:

1. In a mixing bowl, combine tapioca flour, wheat flour, salt, and sugar.

2. Add chopped garlic, shallots, and chili into the bowl.

3. Gradually add water into the bowl while kneading the dough until it becomes soft and smooth.

Step 2: Shape the Dough

After the dough is prepared, it’s time to shape it into small balls. Here’s how:

1. Take a small amount of dough and roll it into a ball shape.

2. Repeat until all the dough is used up.

Step 3: Fry the Cimol

The final step is to fry the cimol balls. Here’s how:

1. Heat the oil in a frying pan over medium heat.

2. Once the oil is hot, add the cimol balls into the pan.

3. Fry the cimol until they turn golden brown.

4. Take out the cimol from the frying pan and put them on a plate.

Why Do Cimol Explode?

One of the biggest problems when making cimol is that they tend to explode during the frying process. This happens when there is too much air inside the cimol balls. When the air expands during frying, the cimol can explode. This can be avoided by making sure that the dough is well-kneaded and there are no air pockets inside the dough when shaping the balls.

FAQs

Q: Can cimol be frozen?

A: Yes, you can freeze cimol. After shaping the balls, put them in the freezer for an hour. Once they’re frozen, put them in a plastic bag and store them in the freezer. When you want to fry them, thaw them for a few minutes before frying.

Q: Is it okay to use only tapioca flour?

A: Tapioca flour is the main ingredient of cimol, but using only tapioca flour can make the texture too chewy. Adding wheat flour gives the cimol a better texture.

Q: Can I use a deep-fryer to fry cimol?

A: Yes, you can use a deep-fryer to fry cimol. Make sure the temperature is set at 180°C and fry the cimol until they turn golden brown.

In conclusion, making cimol is not difficult as long as you follow the steps carefully. By kneading the dough well and making sure there are no air pockets, you can avoid the problem of exploding cimol. So, try making your own cimol at home and impress your friends and family with your cooking skills!

Cara Membuat Cimol Agar Tidak Meletus