Cara Membuat Crepes Kriuk

>Hello Sohib EditorOnline! Have you ever tasted crepes kriuk before? If you haven’t, then you’re in for a real treat! Crepes kriuk is a popular Indonesian snack that’s loved by both young and old. In this article, we’ll show you how to make crepes kriuk from scratch, so you can enjoy this delicious snack right in the comfort of your own home.

What is Crepes Kriuk?

Crepes kriuk is a crispy, sweet snack that’s made from a thin crepe layer, which is then layered with sweet fillings such as chocolate or cheese. The crepe is then folded into a triangle shape, and deep-fried until it’s crispy and golden brown. The result is a delicious and crispy snack that’s perfect for any occasion.

Ingredients Needed

Before we get started, here are the ingredients you’ll need to make crepes kriuk:

Ingredients Amount
All-purpose flour 200 grams
Egg 2
Sugar 50 grams
Salt 1/4 teaspoon
Milk 400 ml
Cornstarch 20 grams
Water 50 ml
Cooking oil enough for frying
Sweet filling of your choice (e.g. chocolate, cheese, jam) as needed

Step-by-Step Instructions

Step 1: Make the Crepe Batter

To make the crepes kriuk, you’ll first need to make the crepe batter. Here’s how:

  1. Combine the all-purpose flour, sugar, and salt in a mixing bowl.
  2. Add the eggs and milk to the bowl, and whisk everything together until it forms a smooth batter.
  3. Add the cornstarch and water to the batter, and whisk again until everything is well-combined.

Step 2: Cook the Crepes

Now that you’ve made the crepe batter, it’s time to cook the crepes. Follow these steps:

  1. Heat a non-stick pan over medium heat. Add a little bit of cooking oil and swirl it around to coat the pan.
  2. Pour about 1/4 cup of the crepe batter onto the pan, and swirl it around until it coats the bottom of the pan in a thin layer.
  3. Cook the crepe for about 1-2 minutes, or until the edges start to lift up and the bottom is golden brown. Flip the crepe over and cook the other side until it’s golden brown as well.
  4. Transfer the crepe to a plate, and repeat with the remaining batter until you’ve used it all up.

Step 3: Add the Filling and Fold the Crepe

Now that you’ve cooked the crepes, it’s time to add the sweet filling and fold the crepes into triangles. Here’s how:

  1. Take one crepe and place it on a clean work surface.
  2. Add a spoonful of sweet filling onto the crepe, spreading it into a thin layer.
  3. Fold the crepe in half to cover the filling, then fold it in half again to form a triangle shape.
  4. Press down on the edges to seal the crepe and prevent the filling from spilling out.
  5. Repeat with the remaining crepes and fillings.
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Step 4: Fry the Crepes

The final step is to deep-fry the crepes until they’re crispy and golden brown. Here’s how:

  1. Heat a pot of cooking oil over medium-high heat.
  2. Carefully add the folded crepes to the hot oil, a few at a time, and fry them until they’re crispy and golden brown on all sides.
  3. Remove the crepes from the oil using a slotted spoon, and transfer them to a plate lined with paper towels to drain off any excess oil.
  4. Serve the crepes kriuk while they’re still warm and crispy.


1. Can I use a different type of flour for the crepe batter?

Yes, you can use different types of flour for the crepe batter, such as whole wheat or rice flour. Just keep in mind that the texture and taste of the crepes may be slightly different.

2. How long can I store the crepes kriuk?

You can store the crepes kriuk in an airtight container at room temperature for up to 3 days. To reheat them, simply place them in a preheated oven or microwave until they’re crispy and warm.

3. Can I freeze the crepes kriuk?

Yes, you can freeze the crepes kriuk for up to 1 month. To reheat them, simply microwave or bake them until they’re crispy and warm.

4. What are some other sweet fillings I can use for the crepes kriuk?

You can use a variety of sweet fillings for the crepes kriuk, such as Nutella, peanut butter, fruit jams, or even fresh fruits like bananas or strawberries.

5. Is it necessary to deep-fry the crepes kriuk?

Yes, deep-frying the crepes is what gives them their crispy texture and golden brown color. If you don’t want to deep-fry them, you can try baking them in the oven instead, but they won’t be as crispy.

Now that you know how to make crepes kriuk, it’s time to give it a try! Whether you’re making them for a party or just as a snack, these crispy and sweet treats are sure to be a hit with everyone.

Cara Membuat Crepes Kriuk