Cara Membuat Empal Daging

>Hello Sohib EditorOnline, it’s great to have you here. If you’re a fan of Indonesian cuisine, you must have heard of empal daging. This dish is made of thinly sliced beef cooked in a flavorful marinade and served with rice, vegetables, and sambal (Indonesian chili sauce). In this article, we’ll take you through the step-by-step process of making empal daging. So, let’s get started!

What is Empal Daging?

Empal daging is a traditional Indonesian dish that originated from Java. It is made of beef that is marinated in a mixture of spices, sugar, and other ingredients, then grilled or fried until tender. The result is a flavorful, juicy meat that is perfect for a hearty meal.

Ingredients

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

Once you have all the ingredients ready, we can begin with the preparation process.

Preparation

Marinating the Beef

The first step is to marinate the beef. In a blender or food processor, puree the shallots, garlic, and lemongrass. Transfer the mixture to a large bowl, and add the bay leaves, coriander powder, cumin powder, turmeric powder, salt, sugar, kecap manis, and vegetable oil. Mix well.

Add the sliced beef into the bowl, and mix until the beef is coated with the marinade. Cover the bowl with plastic wrap, and refrigerate for at least 4 hours or overnight. This will allow the beef to absorb all the flavors from the marinade.

Cooking the Beef

After the beef is marinated, it’s time to cook it. You can grill or fry the beef, depending on your preference. Here’s how to do it:

Grilling Method

Heat up your grill to medium-high heat. Remove the beef from the marinade, and discard the excess marinade. Brush the grill with some oil to prevent the beef from sticking. Place the beef on the grill, and cook for 3-4 minutes on each side, or until cooked through. Take the beef off the grill, and let it rest for a few minutes before serving.

Frying Method

Heat up some vegetable oil in a pan over medium-high heat. Remove the beef from the marinade, and discard the excess marinade. Fry the beef in the pan for 3-4 minutes on each side, or until cooked through. Take the beef off the pan, and let it rest for a few minutes before serving.

Serving Suggestions

Empal daging is usually served with rice, vegetables, and sambal. Here are some serving suggestions:

• Steamed rice
• Sautéed vegetables, such as green beans or spinach
• Sambal terasi (Indonesian chili sauce made with shrimp paste)

Arrange the beef, rice, and vegetables on a plate, and serve with the sambal on the side. Enjoy!

FAQ (Frequently Asked Questions)

What cut of beef is best for empal daging?

Beef sirloin is the best cut for empal daging, as it is tender and has a good balance of fat and meat. You can also use other cuts of beef, but they may require longer marinating time and a slower cooking method.

How long can I marinate the beef?

You can marinate the beef for at least 4 hours or overnight for the best results. The longer you marinate the beef, the more flavorful it will be.

Can I use chicken instead of beef?

Yes, you can use chicken instead of beef for empal daging. However, the cooking time may vary, as chicken takes less time to cook than beef.

Can I freeze empal daging?

Yes, you can freeze empal daging after cooking. Make sure to let the beef cool down completely before storing it in an airtight container or freezer bag. It can be kept in the freezer for up to 2 months. To reheat, simply thaw the beef in the refrigerator overnight, and heat it up in a pan or microwave.

That’s it, Sohib EditorOnline. We hope you enjoy making empal daging at home. Don’t forget to share this article with your friends and family who love Indonesian cuisine. Happy cooking!

Cara Membuat Empal Daging