cara membuat es selendang mayang

>Hello Sohib EditorOnline,Are you looking for a delicious Indonesian dessert that can be enjoyed any time of the day? Look no further than es selendang mayang! This traditional sweet treat is easy to make and is sure to impress your friends and family. In this article, we will guide you through the process of making es selendang mayang step by step.Before we dive into the recipe, let’s take a look at what es selendang mayang actually is.

What is Es Selendang Mayang?

Es selendang mayang is a traditional Indonesian dessert that is popular in Java and Sumatra. The dish consists of coconut milk, pandan leaves, and palm sugar, which are boiled together to create a sweet, fragrant syrup. The syrup is then poured over a bed of shaved ice and topped with a mixture of rice flour, which gives the dessert its unique texture.

The name “selendang mayang” refers to the use of pandan leaves in the syrup, which are often used to make traditional Indonesian snacks and desserts. The word “mayang” itself refers to a type of flower that is commonly used in traditional Indonesian ceremonies and decorations.

The Ingredients

Before we get started, let’s take a look at the ingredients you will need to make es selendang mayang:

Ingredients	Amount
Coconut milk	500 ml
Pandan leaves	3-4 leaves
Palm sugar	200 g
Water	2 liters
Rice flour	200 g
Shaved ice	As needed

The Recipe

Now that you have your ingredients, let’s get started on making es selendang mayang!

Step 1: Making the Syrup

Begin by combining the coconut milk, pandan leaves, palm sugar, and water in a large pot. Cook over medium heat until the sugar has completely dissolved and the liquid has thickened slightly, stirring occasionally.

Once the syrup has thickened, remove the pandan leaves and set the syrup aside to cool.

Step 2: Preparing the Rice Flour

While the syrup is cooling, prepare the rice flour. Mix the rice flour with a little bit of water to form a thick paste, then spread the paste onto a flat surface and allow it to dry completely.

Once the rice flour has dried, use a knife or a food processor to break it up into small, bite-sized pieces.

Step 3: Assembling the Dessert

When you’re ready to serve, begin by placing a layer of shaved ice into each serving dish. Pour the cooled syrup over the ice, making sure to distribute it evenly.

Top the syrup with a generous helping of the rice flour pieces, then serve immediately.

Tips and Tricks

Here are a few tips to help you make the perfect es selendang mayang:

Tip 1: Use Fresh Ingredients

For the best flavor and texture, make sure to use fresh, high-quality ingredients. This will ensure that your es selendang mayang tastes its best.

Tip 2: Adjust the Sweetness

If you find that your syrup is too sweet, you can adjust the sweetness by adding more water or reducing the amount of palm sugar used.

Tip 3: Experiment with Toppings

While traditional es selendang mayang is topped with rice flour, you can also experiment with other toppings, such as fresh fruit, nuts, or chocolate chips.

Frequently Asked Questions

Q: Can I use regular sugar instead of palm sugar?

A: Palm sugar is the traditional sweetener used in es selendang mayang, but you can use regular sugar as a substitute if you can’t find palm sugar.

Q: Can I make es selendang mayang ahead of time?

A: Yes, you can make the syrup and rice flour ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply assemble the dessert as directed.

Q: Can I use canned coconut milk?

A: Yes, you can use canned coconut milk if you can’t find fresh coconut milk. Just make sure to shake the can well before using to ensure that the coconut milk is evenly mixed.

Q: Is es selendang mayang vegan?

A: Yes, es selendang mayang is vegan-friendly, as long as you use vegan-friendly ingredients, such as coconut milk and palm sugar.

We hope you enjoy making and eating es selendang mayang as much as we do. Happy cooking!

cara membuat es selendang mayang