Cara Membuat Es Serut

>Hello Sohib EditorOnline, have you ever craved for a refreshing dessert on a hot day? One of the perfect choices is a bowl of shaved ice, or we call it Es Serut in Indonesia. Not only it’s delicious, but also easy to make with simple recipes and ingredients. In this article, we will guide you on how to make your own Es Serut at home. Get ready to cool down and satisfy your sweet tooth!

What is Es Serut?

Es Serut is a popular Indonesian dessert made from shaved ice topped with sweet syrups, condensed milk, and various toppings such as fruits, jelly, and beans. It’s a refreshing treat that is perfect for hot weather, and it can be found in many street food stalls, restaurants, or cafes throughout the country. The word “serut” itself means shaved, so Es Serut literally means shaved ice.

Ingredients

In order to make Es Serut, you will need:

Step-by-Step Instructions

Step 1: Making the Syrup

The first thing you need to do is make the syrup. In a pan, mix the sugar and water, then heat it over medium heat. Keep stirring until the sugar dissolves completely. Once the sugar has dissolved, add a few drops of food coloring if you want to give your syrup a vibrant color. Stir again, then remove from heat and let it cool.

Step 2: Crushing the Ice

Next, you need to crush the ice. There are several ways to do this, but the easiest one is to use a blender or food processor. Pour the ice cubes into the blender or food processor, and pulse until the ice is crushed into small and fluffy pieces. If you don’t have a blender or food processor, you can also put the ice cubes in a plastic bag and crush them using a rolling pin or mallet.

Step 3: Assembling the Es Serut

Now that you have the syrup and the crushed ice, it’s time to assemble your Es Serut. Prepare a bowl or a glass, and fill it with the crushed ice. Pour the syrup on top of the ice, making sure it’s evenly distributed. Drizzle some condensed milk on top of the syrup, then add your desired toppings such as sliced fruits, jelly, or beans. Repeat the process until you have enough servings for everyone.

Tips and Tricks

Here are some tips and tricks to make your Es Serut even more delicious:

• Use filtered water to make the syrup, as it will result in a clearer and more transparent syrup.
• Experiment with different flavors of syrups, such as strawberry, vanilla, or pandan.
• Use fresh and ripe fruits as toppings, as they will add more natural sweetness and texture.
• Don’t pour too much syrup or condensed milk, as it might make your Es Serut too sweet.
• Use shaved ice instead of crushed ice for a smoother and fluffier texture.

Frequently Asked Questions

1. Can I use a blender or food processor to crush the ice?

Yes, you can use a blender or food processor to crush the ice. Just make sure to pulse the ice instead of blending it continuously, as it might turn the ice into a slushy consistency instead of fluffy shaved ice.

2. Can I use different types of syrups?

Yes, you can use different types of syrups to suit your taste. You can even mix different syrups together to create a unique flavor.

3. How long does the syrup last?

The syrup can last for up to a month if stored in a clean and airtight container in the fridge. However, it’s best to consume it within two weeks for the best taste.

4. Can I use dairy-free milk instead of condensed milk?

Yes, you can use dairy-free milk such as almond milk or coconut milk instead of condensed milk, especially if you have lactose intolerance or prefer a vegan option.

5. Can I make Es Serut in advance?

Yes, you can prepare the syrup and toppings in advance, but it’s best to crush the ice and assemble the Es Serut just before serving to ensure the best texture and taste.

That’s it, Sohib EditorOnline! Our guide on how to make Es Serut is complete. We hope you find it helpful and easy to follow. Don’t forget to share your creations with us, and enjoy your cool and delicious dessert!

Cara Membuat Es Serut