Cara Membuat Gorengan

>Hello Sohib EditorOnline! Are you a fan of crispy and savory snacks? If yes, then you must know how delicious a gorengan can be. Gorengan is a popular Indonesian snack that is enjoyed by people of all ages. If you want to learn how to make gorengan at home, then you have come to the right place. In this article, we will share with you a step-by-step guide to make your very own gorengan.

What is Gorengan?

Gorengan refers to a variety of deep-fried snacks that are popular in Indonesia. This snack is typically made from ingredients such as flour, spices, and vegetables or meat. Some of the most common types of gorengan include tempeh, tofu, bakwan, risoles, and many more. Gorengan is usually served as an appetizer or as a snack with some hot tea or coffee.

Ingredients For Making Gorengan

Before we get started with the recipe, let’s take a look at the ingredients that you will need to make gorengan at home. You can adjust the quantity of the ingredients according to your preference.

Step-by-Step Guide to Make Gorengan

Step 1: Prepare the Batter

The first step is to prepare the batter for the gorengan. In a mixing bowl, whisk the flour, cornstarch, salt, pepper powder, and baking powder together until well combined. In a separate bowl, beat the egg and water together until frothy. Add the egg mixture to the flour mixture and whisk until you have a smooth batter. You can add some chopped vegetables or meat of your choice to the batter for a more flavorful gorengan.

Step 2: Heat The Oil

Next, heat the oil in a deep frying pan over medium-high heat. Make sure that the oil is hot enough before you start frying the gorengan. You can test the oil by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, then the oil is ready.

Step 3: Fry the Gorengan

Dip the vegetables or meat in the batter and coat them well. Carefully drop the coated pieces into the hot oil using a slotted spoon. Fry the gorengan until they turn golden brown, flipping them occasionally to ensure even cooking. Once they are done, use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

Your homemade gorengan is now ready to be served. You can pair it with some sweet chili sauce or ketchup for added flavor. Enjoy your crispy and delicious snack!

FAQ

What vegetables can I use for the gorengan?

You can use any vegetables of your choice such as carrots, cabbage, potatoes, and onions.

Can I use chicken or shrimp instead of vegetables?

Yes, you can use chicken, shrimp, or any other meat of your choice instead of vegetables.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

What oil is best for frying the gorengan?

You can use any oil with a high smoke point such as vegetable oil, canola oil, or peanut oil.

How long can I store the leftover gorengan?

You can store the leftover gorengan in an airtight container in the refrigerator for up to 3 days.

We hope that this article has helped you to learn how to make gorengan at home. Do try this recipe and let us know how it turned out. Happy cooking!

Cara Membuat Gorengan