Cara Membuat Gudeg untuk Sohib EditorOnline

>Hello Sohib EditorOnline, welcome to our guide on how to make gudeg – a traditional dish from Yogyakarta, Indonesia. Gudeg is a dish made from young jackfruit cooked in coconut milk and a blend of spices. It is a must-try dish when you visit Yogyakarta. In this article, we will teach you step by step on how to make gudeg at home with authentic taste.

Ingredients

Before we start, let’s prepare the ingredients first. These are the ingredients we need to make gudeg:

Make sure all the ingredients are fresh and clean before you start cooking.

Step-by-Step Guide

Step 1: Prepare the Jackfruit

Wash and chop the young jackfruit into small pieces. Remove the seeds and the hard pith. You can also buy canned young jackfruit if fresh ones are not available.

Step 2: Boil the Jackfruit

Boil the jackfruit in a pot of water for about 30 minutes until it becomes tender. Drain the water and set aside the boiled jackfruit.

Step 3: Blend the Spices

Blend the candlenut, garlic, shallots, cayenne pepper, and turmeric in a blender until it becomes a smooth paste.

Step 4: Cook the Spices

In a separate pot, heat up the coconut milk and add the bay leaves and tea bags. Let it boil for a few minutes until the aroma comes out. Add the blended spices and stir well. Cook for another 5 minutes.

Step 5: Add the Jackfruit and Palm Sugar

Add the boiled jackfruit into the pot and mix well with the spices. Put the palm sugar into the pot and stir well until it dissolves. Let it cook for another 20-30 minutes until the jackfruit becomes soft and tender and the spices are fully absorbed.

Step 6: Serve

Your gudeg is ready to serve! You can serve it with steamed rice, chicken, and fried tofu. Enjoy!

FAQ

Q: What if I can’t find young jackfruit?

A: You can use canned young jackfruit as a substitute.

Q: How long can I keep the leftover gudeg?

A: You can keep it in the refrigerator for up to three days.

Q: Can I freeze gudeg?

A: Yes, you can freeze gudeg for up to one month. Reheat it in a microwave or stove when you want to eat it.

Q: Can I use brown sugar instead of palm sugar?

A: Palm sugar is preferred to give the authentic taste of gudeg, but you can use brown sugar as a substitute.

Q: How spicy is gudeg?

A: Gudeg is not really spicy. It has a sweet and savory flavor.

Conclusion

Now you know how to make authentic gudeg at home! It’s not that difficult, right? Make sure you have all the ingredients ready before you start cooking. Don’t forget to share your gudeg with your family and friends. Happy cooking!

Cara Membuat Gudeg untuk Sohib EditorOnline