Cara Membuat Ikan Channa Galak

>Hello Sohib EditorOnline! In this article, we will discuss step-by-step on how to make ikan channa galak or commonly known as snakehead fish. This fish is a popular dish in Indonesia and can be served in various ways. It is known for its sweet and savory taste which makes it a must-try for seafood lovers.

What is Ikan Channa Galak?

Ikan channa galak is a type of snakehead fish that is commonly found in Indonesia. It is known for its sweet and savory taste, and is a popular dish served in many restaurants and food stalls. Ikan channa galak is usually served steamed, fried, or grilled and is often paired with spicy sauce or sambal. Its unique taste and texture make it a favorite among seafood lovers.

What are the Ingredients Needed?

Before we start making ikan channa galak, here are the ingredients that you will need:

Ingredients	Quantity
Ikan channa galak	1 kg
Lime	2 pieces
Garlic	5 cloves
Shallots	5 pieces
Sugar	1 tablespoon
Salt	1 tablespoon
Pepper	1 tablespoon
Oil	1 cup

How to Prepare Ikan Channa Galak?

Now that we have all the ingredients, let’s start preparing the ikan channa galak:

Cleaning the Fish

The first step in preparing ikan channa galak is to clean the fish. Here’s how:

Step 1: Remove the Scales

Using a sharp knife, scrape off the scales from the fish. Make sure to remove all the scales, especially the ones near the belly and fins. Rinse the fish under running water to remove any remaining scales.

Step 2: Remove the Innards

Cut the belly of the fish using a sharp knife. Remove the innards and wash the belly thoroughly under running water. Make sure to remove any blood clots or impurities.

Step 3: Cut the Fish

Cut the fish into pieces, around 5-6 cm in length. It is easier to cook and eat when the fish is cut into smaller pieces.

Making the Marinade

Now that the fish is cleaned and cut, let’s make the marinade:

Step 1: Mash the Garlic and Shallots

Mash the garlic and shallots until they form a paste. You can use a mortar and pestle, or a food processor.

Step 2: Squeeze the Lime

Squeeze the lime juice and set it aside.

Step 3: Mix the Marinade

In a bowl, mix the garlic and shallot paste, lime juice, sugar, salt, and pepper. Mix well until all the ingredients are combined.

Cooking the Ikan Channa Galak

Now that the fish is cleaned and marinated, it’s time to cook it:

Step 1: Heat the Oil

Heat the oil in a frying pan over medium heat. Make sure that the oil is hot enough before you put the fish in.

Step 2: Fry the Fish

Once the oil is hot enough, put the fish in the frying pan. Fry the fish for around 7-10 minutes or until it turns golden brown. Flip the fish to ensure that both sides are cooked evenly.

Step 3: Remove Excess Oil

Once the fish is cooked, remove it from the frying pan and place it on a plate lined with paper towels to remove excess oil.

Step 4: Serve the Ikan Channa Galak

Serve the ikan channa galak while it’s still hot. You can pair it with spicy sauce or sambal to enhance its taste.

FAQs

Q: What is the best way to clean ikan channa galak?

A: The best way to clean ikan channa galak is to remove the scales, innards, and wash it thoroughly under running water.

Q: How long does it take to fry ikan channa galak?

A: It takes around 7-10 minutes to fry ikan channa galak or until it turns golden brown.

Q: What can I pair with ikan channa galak?

A: You can pair ikan channa galak with spicy sauce or sambal to enhance its taste.

That’s it, Sohib EditorOnline! Follow these steps and you’ll be able to create a delicious ikan channa galak dish that everyone will surely love. Enjoy cooking!

Cara Membuat Ikan Channa Galak