Cara Membuat Ikan Pindang

> Hello Sohib EditorOnline, in this article, we will discuss the steps to make a delicious ikan pindang. Ikan pindang is a popular Indonesian dish, especially in Palembang, South Sumatra. This dish can be made with different types of fish, such as ikan sidat, ikan tengiri, ikan patin, and many more. Ikan pindang is usually served with white rice and sambal. Let’s get started!

Ingredients

The ingredients for ikan pindang are quite simple and easy to find in your local market. Here are the ingredients you will need:

Ingredients	Amount
Fish	500g
Water	1 liter
Tamarind	2 tablespoons
Garlic	5 cloves
Shallots	5 cloves
Candlenut	3 pieces
Lemongrass	2 stalks
Ginger	2 cm
Bay leaves	3 leaves
Salt	1 tablespoon
Sugar	1 tablespoon
Galangal	2 cm

FAQ

Q: What is candlenut and can it be substituted with other ingredients?

A: Candlenut is a nut that is commonly used in Indonesian cuisine. It has a slightly sweet flavor and a waxy texture. If you cannot find candlenut, you can substitute it with macadamia nuts.

Q: Do I need to use tamarind for ikan pindang?

A: Yes, tamarind is an essential ingredient in ikan pindang. It gives the dish a sour taste and helps to tenderize the fish.

Steps to Make Ikan Pindang

Now that we have all the ingredients ready, let’s start cooking!

Step 1: Clean and Prepare the Fish

Clean the fish thoroughly and remove the scales and internal organs. Cut the fish into chunky pieces and set aside.

Step 2: Make the Spice Paste

Blend the garlic, shallots, candlenut, ginger, and galangal until it becomes a smooth paste. You can also use a mortar and pestle if you prefer a traditional way of making the spice paste.

Step 3: Boil the Water

In a large pot, bring water to boil. Add the spice paste, lemongrass, bay leaves, tamarind, salt, and sugar. Stir well and let it simmer for 10 minutes.

Step 4: Add the Fish

Add the fish into the pot and let it cook for 15 to 20 minutes or until it’s fully cooked. You can add more water if needed.

Step 5: Serve

Once the fish is cooked, turn off the heat and let it cool down. Serve the ikan pindang with steamed white rice and sambal.

Tips to Make the Perfect Ikan Pindang

Here are some tips to make sure your ikan pindang turns out perfect:

Tip 1: Use Fresh Fish

Fresh fish is the key to make delicious ikan pindang. Make sure to buy fresh fish from a reputable seller.

Tip 2: Adjust the Sourness

The sourness of ikan pindang can be adjusted according to your preference. If you like it more sour, add more tamarind. If you like it less sour, use less tamarind.

Tip 3: Use Low Heat

Cook the ikan pindang on low heat to prevent the fish from breaking apart.

Tip 4: Add Vegetables

You can add vegetables such as tomatoes, eggplants, or okra to make the dish more nutritious and flavorful.

Tip 5: Marinate the Fish

You can marinate the fish with salt and lime juice for 15 minutes before cooking to enhance the flavor.

Conclusion

That’s how you make a delicious ikan pindang! It’s easy, healthy, and packed with flavors. Don’t be afraid to experiment with the ingredients and adjust the seasoning according to your taste. We hope you enjoy this recipe and happy cooking!

Cara Membuat Ikan Pindang