Cara Membuat Kacang Atom

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Hello Sohib EditorOnline, you must have stumbled upon this article because you’re curious about how to make kacang atom. Well, you’re in luck because in this article, we’ll guide you through the step-by-step process of creating this crunchy snack that is loved by many.

What is Kacang Atom?

Kacang Atom is a crunchy snack made from peanuts that are coated with a crispy batter and fried until golden brown. It is a popular snack in Indonesia and can be found in many stores and markets. The name “kacang atom” comes from the fact that the peanuts look like atoms when they are coated with the batter.

Ingredients

Before we start, let’s gather all the ingredients you’ll need:

Make sure that you have all of the ingredients ready before you start making the kacang atom.

Step-by-Step Guide

Here is the step-by-step guide on how to make kacang atom:

1. Preparing the Peanuts

Start by washing the peanuts thoroughly and then drying them with a clean towel. After that, remove the skin on the peanuts and set them aside.

Tip: You can roast the peanuts for a few minutes to enhance the flavor.

2. Making the Batter

In a bowl, mix together the all-purpose flour, rice flour, garlic powder, salt, and baking powder. Then slowly add water to create a smooth batter. The batter should be thick enough to coat the peanuts, but not too thick that it clumps together.

3. Coating the Peanuts

Heat the oil in a frying pan. Dip the peanuts into the batter, making sure that they are fully coated. Then, carefully place the coated peanuts into the hot oil and fry until they are golden brown. Once they are cooked, remove them from the oil and let them cool on a plate lined with paper towels to absorb excess oil.

4. Serving

Your kacang atom is now ready to be served! You can enjoy it on its own or with your favorite dipping sauce.

FAQ

1. Can I use other nuts besides peanuts?

Yes, you can use other nuts like cashews or almonds.

2. Can I bake the kacang atom instead of frying it?

Yes, you can. Preheat your oven to 180°C and bake the coated peanuts for 20-30 minutes or until they are crispy.

3. How long can I store kacang atom?

You can store it in an airtight container for up to a week.

4. Can I make the batter in advance?

Yes, you can. Just make sure to cover it tightly and store it in the fridge for up to 2 days.

5. Can I use self-raising flour instead of all-purpose flour and baking powder?

Yes, you can. Just omit the baking powder and use self-raising flour instead of all-purpose flour.

So there you have it, Sohib EditorOnline, a simple guide on how to make kacang atom. We hope that you find this article helpful and that you enjoy making this delicious snack at home.

Cara Membuat Kacang Atom