Cara Membuat Kacang Telur 1 kg

>Hello Sohib EditorOnline, today we will talk about how to make kacang telur, a delicious snack that is loved by many Indonesians. Kacang telur is made by coating fried peanuts with a mixture of flour, spices, and eggs. The result is a crunchy and savory snack that is perfect for any occasion. In this article, we will discuss the steps to make kacang telur 1 kg, along with some tips and tricks to make it perfect every time.

What You Need

Before we start, let’s prepare the ingredients and tools that we will need. Here’s a list:

Ingredients Tools
1 kg fried peanuts Frying pan
500g wheat flour Bowl
5 eggs Whisk
2 tsp salt Tongs
1 tsp sugar Tray
1 tsp baking powder Measuring spoon
1/2 tsp white pepper powder Knife
1/2 tsp garlic powder Stove
Water

Step-by-Step Instructions

Step 1: Mix the Flour and Spices

The first step to make kacang telur is to mix the flour and spices. In a bowl, mix together 500g of wheat flour, 2 tsp of salt, 1 tsp of sugar, 1 tsp of baking powder, 1/2 tsp of white pepper powder, and 1/2 tsp of garlic powder. Mix well until all the ingredients are evenly distributed.

Step 2: Beat the Eggs

In a separate bowl, beat 5 eggs using a whisk. Beat until the egg whites and yolks are well combined.

Step 3: Combine the Flour Mixture and Beaten Eggs

Next, combine the flour mixture and beaten eggs. Slowly pour the beaten eggs into the flour mixture while stirring. Mix well until there are no lumps and the mixture becomes smooth. Add water little by little until the mixture becomes thick and creamy. The amount of water needed may vary, so add water gradually and adjust as needed.

Step 4: Coat the Peanuts with the Batter

Now it’s time to coat the peanuts with the batter. Heat the frying pan over medium heat. Using tongs, take a handful of fried peanuts and dip them into the batter. Make sure the peanuts are well coated with the batter. Take the coated peanuts out of the batter using the tongs, and place them on a tray. Repeat until all the peanuts are coated.

Step 5: Fry the Coated Peanuts

Once all the peanuts are coated with the batter, it’s time to fry them. Heat the frying pan with enough oil to cover the peanuts. Once the oil is hot, carefully place the coated peanuts in the frying pan. Fry the peanuts until they turn golden brown, stirring occasionally. This should take about 5-7 minutes. Once done, take the peanuts out of the frying pan and place them on a tray lined with paper towel to drain excess oil.

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Step 6: Cool and Store

Let the kacang telur cool down completely before storing them in an airtight container. Kacang telur can last for up to 2 weeks when stored properly.

Tips and Tricks

Tip 1: Use Fresh and High-Quality Ingredients

The quality of the ingredients you use will greatly affect the outcome of your kacang telur. Make sure to use fresh and high-quality ingredients, especially the peanuts. Using stale or low-quality peanuts will result in a stale and unappetizing snack.

Tip 2: Adjust the Batter Consistency

The consistency of the batter is important to get the perfect kacang telur. If the batter is too thin, it won’t coat the peanuts properly and will result in a thin and soggy crust. If the batter is too thick, it will result in a thick and cakey crust. Adjust the consistency of the batter by adding water gradually until it becomes thick and creamy.

Tip 3: Fry in Small Batches

Fry the coated peanuts in small batches to ensure they cook evenly and don’t stick together. Overcrowding the frying pan will result in uneven cooking and may cause the peanuts to clump together.

FAQ

Q: Can I use other types of nuts?

A: Yes, you can use other types of nuts such as cashews or almonds. However, make sure to adjust the amount of batter and frying time accordingly.

Q: Can I use a deep fryer?

A: Yes, you can use a deep fryer if you have one. Just make sure to follow the manufacturer’s instructions and adjust the frying time accordingly.

Q: Can I store kacang telur in the refrigerator?

A: Yes, you can store kacang telur in the refrigerator to prolong its shelf life. However, make sure to store it in an airtight container to prevent moisture from building up.

Q: Can I freeze kacang telur?

A: Yes, you can freeze kacang telur to prolong its shelf life. Just make sure to store it in an airtight container and thaw it before consuming.

Q: Can I add other spices?

A: Yes, you can add other spices such as chili powder or cumin powder to the batter to give it more flavor. However, make sure to adjust the amount of spices according to your preference.

That’s all for today’s article on how to make kacang telur 1 kg. We hope you find this article helpful and informative. Happy snacking!

Cara Membuat Kacang Telur 1 kg