>Hello Sohib EditorOnline, today we will talk about how to make kacang telur, a delicious snack that is loved by many Indonesians. Kacang telur is made by coating fried peanuts with a mixture of flour, spices, and eggs. The result is a crunchy and savory snack that is perfect for any occasion. In this article, we will discuss the steps to make kacang telur 1 kg, along with some tips and tricks to make it perfect every time.
Before we start, let’s prepare the ingredients and tools that we will need. Here’s a list:
Ingredients
Tools
1 kg fried peanuts
Frying pan
500g wheat flour
Bowl
5 eggs
Whisk
2 tsp salt
Tongs
1 tsp sugar
Tray
1 tsp baking powder
Measuring spoon
1/2 tsp white pepper powder
Knife
1/2 tsp garlic powder
Stove
Water
Step-by-Step Instructions
Step 1: Mix the Flour and Spices
The first step to make kacang telur is to mix the flour and spices. In a bowl, mix together 500g of wheat flour, 2 tsp of salt, 1 tsp of sugar, 1 tsp of baking powder, 1/2 tsp of white pepper powder, and 1/2 tsp of garlic powder. Mix well until all the ingredients are evenly distributed.
Step 2: Beat the Eggs
In a separate bowl, beat 5 eggs using a whisk. Beat until the egg whites and yolks are well combined.
Step 3: Combine the Flour Mixture and Beaten Eggs
Next, combine the flour mixture and beaten eggs. Slowly pour the beaten eggs into the flour mixture while stirring. Mix well until there are no lumps and the mixture becomes smooth. Add water little by little until the mixture becomes thick and creamy. The amount of water needed may vary, so add water gradually and adjust as needed.
Step 4: Coat the Peanuts with the Batter
Now it’s time to coat the peanuts with the batter. Heat the frying pan over medium heat. Using tongs, take a handful of fried peanuts and dip them into the batter. Make sure the peanuts are well coated with the batter. Take the coated peanuts out of the batter using the tongs, and place them on a tray. Repeat until all the peanuts are coated.
Step 5: Fry the Coated Peanuts
Once all the peanuts are coated with the batter, it’s time to fry them. Heat the frying pan with enough oil to cover the peanuts. Once the oil is hot, carefully place the coated peanuts in the frying pan. Fry the peanuts until they turn golden brown, stirring occasionally. This should take about 5-7 minutes. Once done, take the peanuts out of the frying pan and place them on a tray lined with paper towel to drain excess oil.
Let the kacang telur cool down completely before storing them in an airtight container. Kacang telur can last for up to 2 weeks when stored properly.
Tips and Tricks
Tip 1: Use Fresh and High-Quality Ingredients
The quality of the ingredients you use will greatly affect the outcome of your kacang telur. Make sure to use fresh and high-quality ingredients, especially the peanuts. Using stale or low-quality peanuts will result in a stale and unappetizing snack.
Tip 2: Adjust the Batter Consistency
The consistency of the batter is important to get the perfect kacang telur. If the batter is too thin, it won’t coat the peanuts properly and will result in a thin and soggy crust. If the batter is too thick, it will result in a thick and cakey crust. Adjust the consistency of the batter by adding water gradually until it becomes thick and creamy.
Tip 3: Fry in Small Batches
Fry the coated peanuts in small batches to ensure they cook evenly and don’t stick together. Overcrowding the frying pan will result in uneven cooking and may cause the peanuts to clump together.
FAQ
Q: Can I use other types of nuts?
A: Yes, you can use other types of nuts such as cashews or almonds. However, make sure to adjust the amount of batter and frying time accordingly.
Q: Can I use a deep fryer?
A: Yes, you can use a deep fryer if you have one. Just make sure to follow the manufacturer’s instructions and adjust the frying time accordingly.
Q: Can I store kacang telur in the refrigerator?
A: Yes, you can store kacang telur in the refrigerator to prolong its shelf life. However, make sure to store it in an airtight container to prevent moisture from building up.
Q: Can I freeze kacang telur?
A: Yes, you can freeze kacang telur to prolong its shelf life. Just make sure to store it in an airtight container and thaw it before consuming.
Q: Can I add other spices?
A: Yes, you can add other spices such as chili powder or cumin powder to the batter to give it more flavor. However, make sure to adjust the amount of spices according to your preference.
That’s all for today’s article on how to make kacang telur 1 kg. We hope you find this article helpful and informative. Happy snacking!
Cara Membuat Kacang Telur 1 kg
Related Posts:
Cara Buat Kacang Telur Hello, Sohib EditorOnline! Are you tired of snacking on the same old chips and crackers? Why not try making your own crispy and savory kacang telur at home? This Indonesian…
Cara Bikin Kacang Bawang Hello Sohib EditorOnline, are you a fan of snacks? If so, you might want to try making kacang bawang, a popular snack in Indonesia. In this article, we will guide…
Cara Bikin Kacang Telur Hello Sohib EditorOnline, if you're looking to make a delicious and savory snack, kacang telur might just be the thing for you. This traditional Indonesian snack is easy to make…
Cara Menggoreng Kacang Bawang Cara Menggoreng Kacang Bawang - Journal ArticleHello Sohib EditorOnline, are you a fan of crispy and crunchy snacks? If yes, then you must love kacang bawang, the popular Indonesian snack…
Cara Buat Kacang Tojin Hello Sohib EditorOnline, are you a fan of crunchy and savory snacks? You might want to try making your own kacang tojin, a traditional Indonesian snack made of peanuts coated…
Cara Membuat Telur Gabus: Kue Tradisional Favorit Indonesia Hello Sohib EditorOnline! In this article, we will talk about one of the most popular traditional snacks in Indonesia, telur gabus. Telur gabus is a crunchy and savory snack made…
Cara Membuat Kacang Atom Cara Membuat Kacang AtomHello Sohib EditorOnline, you must have stumbled upon this article because you're curious about how to make kacang atom. Well, you're in luck because in this article,…
Cara Membuat Biji Ketapang Manis Renyah 1 kg Terigu Hello Sohib EditorOnline, today we will be discussing one of the most beloved snacks in Indonesia, Biji Ketapang. Biji Ketapang is a crunchy, sweet and savory snack that is perfect…
Cara Bikin Peyek Kacang - A Delicious Indonesian Snack Hello Sohib EditorOnline, are you feeling hungry? If you're looking for a crispy snack that's easy to make, then look no further than peyek kacang. This traditional Indonesian snack is…
Cara Membuat Bumbu Kacang Cilok Hello Sohib EditorOnline, today we're going to talk about how to make the perfect bumbu kacang cilok. This Indonesian delicacy is loved by many, and with the right recipe and…
Cara Menggoreng Kacang Kupas Hello Sohib EditorOnline, are you a fan of crispy and crunchy snacks? Well, you're in luck because today we will discuss one of Indonesia's favorite snacks, kacang kupas. In this…
Cara Buat Telur Asin Hello Sohib EditorOnline, are you a fan of telur asin? If so, have you ever tried making it yourself? In this article, we will be discussing the steps to create…
Cara Membuat Papeda Telur Sederhana Hello Sohib EditorOnline, in this article we will discuss how to make a simple papeda telur, a traditional dish from Papua. This dish is perfect for those who love to…
Cara Pembuatan Telur Asin Hello Sohib EditorOnline, do you love to eat telur asin? Well, who doesn't? Telur asin, or salted eggs, are a staple in Indonesian cuisine. They're especially delicious when paired with…
Cara Bikin Telur Balado Hello Sohib EditorOnline, if you're looking for a delicious and spicy Indonesian dish, then you can't go wrong with Telur Balado. This dish features boiled eggs that are first fried…
Cara Bikin Biji Ketapang Gurih dan Renyah Hello, Sohib EditorOnline! Have you ever craved for something crunchy and savory to munch on while working on your articles? Look no further, because we have the perfect snack for…
Cara Bikin Kacang Bawang Renyah dan Empuk Hello Sohib EditorOnline, are you a fan of crispy and tender onion nuts? If the answer is yes, then you have come to the right place! In this article, we…
Cara Membuat Sempolan Hello Sohib EditorOnline! If you are looking for a delicious snack to enjoy with your family and friends, then you have come to the right place. In this article, we…
cara membuat tape goreng enak dan renyah Dear Sohib EditorOnline,Hello and welcome to this article where we will be discussing the secrets of making crunchy and delicious fried tape. Tape is a traditional Indonesian food made from…
Cara Masak Teri Kacang Cara Masak Teri KacangHello Sohib EditorOnline, in this article, we will be discussing the popular Indonesian dish, teri kacang. It is a simple yet delicious dish that is loved by…
Cara Membuat Kacang Asin Cara Membuat Kacang Asin - Journal ArticleHello Sohib EditorOnline, kacang asin is a popular snack in Indonesia. It is simple to make and can be enjoyed as a snack anytime.…
Cara Bikin Telur Gulung: A Guide for Sohib EditorOnline Hello, Sohib EditorOnline! Are you craving something tasty and easy to make? Telur gulung, or rolled omelette, is a popular dish in Indonesia that is perfect for breakfast, lunch, or…
Cara Membuat Telur Gulung Bihun Hello, Sohib EditorOnline! In this article, we will discuss how to make telur gulung bihun. Telur gulung bihun is a delicious Indonesian dish that combines eggs and glass noodles. It's…
Cara Bikin Kerupuk Seblak Kering Hello Sohib EditorOnline! If you're a fan of spicy snacks, you may have heard of kerupuk seblak kering. This popular Indonesian snack is made from crispy crackers and a blend…
Cara Goreng Kacang Mede Hello Sohib EditorOnline! Today, we're going to talk about one of Indonesia's favorite snacks - kacang mede or cashew nuts. Not only is it delicious, but it's also easy to…
Cara Bikin Kerak Telur Hello Sohib EditorOnline, welcome to this comprehensive guide on how to make kerak telur. Kerak telur is a traditional Betawi dish that is popular in Indonesia. It is made from…
Cara Bikin Cimin: A Comprehensive Guide Hello Sohib EditorOnline, are you a fan of cimin? For those who are not familiar, cimin is a traditional snack from West Java made from cassava flour. It's a crispy…
Cara Menggoreng Kacang Mete Hello Sohib EditorOnline, today we will be discussing the art of frying cashew nuts, or "cara menggoreng kacang mete" in Indonesian. Frying cashew nuts can be an easy task, but…
Cara Buat Martabak Telur Hello Sohib EditorOnline, welcome to our journal article about how to make martabak telur! As you may know, martabak telur is a popular street food in Indonesia. It consists of…
Cara Masak Telur Kecap Hello Sohib EditorOnline, are you a fan of eggs? If so, have you ever tried adding kecap (Indonesian sweet soy sauce) to your eggs? It's a simple and delicious way…