>Hello Sohib EditorOnline, kembang tahu is a traditional Indonesian snack that is loved by many. It is made from tofu that is thinly sliced, seasoned, and then fried to create a crispy and savory snack. In this article, we will guide you step by step on how to make kembang tahu at home, so you can enjoy this delicious snack anytime you want.
To make kembang tahu, you will need the following ingredients:
Ingredients
Amount
Tofu
1 block (500g)
Garlic
5 cloves, minced
Shallots
5 pieces, sliced thinly
Red chili pepper
5 pieces, sliced thinly
Green onion
1 stalk, chopped
Coriander powder
1 tablespoon
Turmeric powder
1 teaspoon
Salt
1 teaspoon
Oil
For frying
Make sure to prepare all the ingredients before you start cooking, so you can work in an efficient manner.
Instructions
Step 1: Preparing the Tofu
The first step to making kembang tahu is to prepare the tofu. Start by washing the tofu under running water, and then drain it well. Use a clean kitchen towel to pat dry the tofu, making sure to remove any excess water. Cut the tofu into thin slices, about 3-4 mm thick.
Step 2: Making the Seasoning Mixture
The next step is to make the seasoning mixture for the tofu. In a bowl, mix together the minced garlic, sliced shallots, sliced red chili pepper, chopped green onion, coriander powder, turmeric powder, and salt until well combined.
Step 3: Marinating the Tofu
Add the tofu slices to the seasoning mixture, and stir well until the tofu is well coated with the seasoning. Let the tofu marinate for about 30 minutes in the refrigerator, so the tofu can absorb all the flavors from the seasoning.
Step 4: Frying the Tofu
Heat up the oil in a frying pan over medium-high heat. Once the oil is hot, add the marinated tofu slices to the pan, making sure not to overcrowd the pan. Fry the tofu for about 2-3 minutes on each side, until they turn golden brown and crispy. Use a slotted spoon to remove the tofu from the pan, and place them on a plate lined with kitchen paper to remove any excess oil.
Step 5: Shaping the Kembang Tahu
To shape the kembang tahu, take one fried tofu slice and cut it in the middle, but not all the way through. Fold the tofu in half to create a triangular shape, and press gently to seal the edges. Repeat with the other tofu slices until you have shaped all the kembang tahu.
You can serve the kembang tahu as a snack or appetizer, with some sweet soy sauce or chili sauce for dipping. Enjoy your delicious homemade kembang tahu!
FAQ
1. Can I use firm tofu instead of soft tofu?
Yes, you can use firm tofu instead of soft tofu if you prefer a firmer texture. However, make sure to adjust the frying time accordingly, as firmer tofu may take longer to cook.
2. Can I skip the chili pepper?
Yes, you can skip the chili pepper if you don’t like spicy food. You can also adjust the amount of chili pepper according to your preference.
3. Can I refrigerate the leftover kembang tahu?
Yes, you can refrigerate the leftover kembang tahu in an airtight container for up to 2 days. To reheat, you can either microwave them for a few seconds or fry them again until they are heated through.
4. Can I freeze the kembang tahu?
Yes, you can freeze the uncooked tofu slices after marinating them. Place the slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the slices to a freezer bag or container and keep them in the freezer for up to 1 month. To cook, thaw the slices in the refrigerator overnight and fry them as usual.
Conclusion
Congratulations, you have successfully learned how to make kembang tahu at home! With just a few simple ingredients and easy steps, you can create this delicious and crispy snack that will surely impress your family and friends. Have fun making kembang tahu, and don’t forget to experiment with different seasonings and dipping sauces to find your own perfect combination.
Cara Membuat Kembang Tahu
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