Cara Membuat Keripik Tempe Renyah dan Tahan Lama

>Hello Sohib EditorOnline, we all love snacking, especially crispy and savory ones. One of the best snacks that you can munch on is keripik tempe. Not only is it delicious, but it is also a healthy snack option. However, finding good quality and long-lasting keripik tempe can be tricky. So, why not make your own? In this article, we will guide you on how to make crispy and long-lasting keripik tempe.

What is Keripik Tempe?

Keripik tempe is a popular snack made from sliced tempeh that is seasoned, fried until crispy and golden brown, and then served as a snack. It is a delicious and nutritious snack that is packed with protein, fiber, vitamins, and minerals. It is an excellent alternative to potato chips and other unhealthy snacks.

What are the Benefits of Keripik Tempe?

Keripik tempe has many health benefits, including:

Benefits of Keripik Tempe	Description
High in protein	Tempeh is an excellent source of protein, making it a great snack option for vegetarians and vegans.
Rich in fiber	Keripik tempe is a good source of fiber, which is crucial for maintaining healthy digestion and preventing constipation.
Low in fat	Keripik tempe is a low-fat snack option, making it a healthier alternative to potato chips and other salty snacks that are high in fat.
Contains micronutrients	Tempeh is rich in essential vitamins and minerals, such as magnesium, iron, and vitamin B12, which are essential for overall health and wellbeing.

Now that you know the benefits of keripik tempe, let’s get into how to make it:

Ingredients Needed:

The ingredients you will need to make keripik tempe are:

1. 250 grams of tempeh
2. 2 cups of vegetable oil
3. 1 tablespoon of salt
4. 1 tablespoon of sugar
5. 1 teaspoon of garlic powder
6. 1/2 teaspoon of ground pepper

Step-by-Step Instructions:

Step 1: Prepare the Tempeh

The first step is to prepare the tempeh. Cut the tempeh into thin, even slices using a sharp knife or a mandolin slicer. Make sure the slices are about 2-3mm thick. Set aside the sliced tempeh.

Step 2: Prepare the Seasoning Mixture

The second step is to prepare the seasoning mixture. In a small bowl, mix together the salt, sugar, garlic powder, and ground pepper. Set the seasoning mixture aside.

Step 3: Heat the Oil

The third step is to heat the oil. In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C.

Step 4: Fry the Tempeh Slices

The fourth step is to fry the tempeh slices. Once the oil is hot, carefully add a handful of tempeh slices to the frying pan. Fry the tempeh slices for about 2-3 minutes or until they turn golden brown and crispy.

Step 5: Season the Keripik Tempe

The fifth step is to season the keripik tempe. Once the tempeh slices are crispy and golden brown, remove them from the frying pan and transfer them to a plate lined with paper towels to drain excess oil. While the keripik tempe is still hot, sprinkle the seasoning mixture over the top of the keripik tempe.

Step 6: Repeat the Process

The final step is to repeat the process until all of the sliced tempeh has been fried and seasoned. Serve the keripik tempe immediately or store it in an airtight container for later snacking. Enjoy!

Tips and Tricks:

Here are some tips and tricks for making the best keripik tempe:

• Use a mandoline slicer or a sharp knife to slice the tempeh evenly.
• Make sure the oil is hot enough before adding the tempeh slices.
• Season the keripik tempe while it is still hot to ensure that the seasoning sticks to the tempeh.
• Store the keripik tempe in an airtight container to keep it crispy and fresh for longer.

Frequently Asked Questions (FAQ)

Q: What is the difference between tempeh and tofu?

A: Tempeh is made from fermented soybeans, while tofu is made from soy milk. Tempeh has a firmer texture and a stronger flavor compared to tofu.

Q: Can I use other seasonings for keripik tempe?

A: Yes, you can use other seasonings such as curry powder, paprika, or chili powder to add more flavor to your keripik tempe.

Q: How long will keripik tempe last?

A: Keripik tempe can last for up to 2-3 weeks if stored in an airtight container in a cool, dry place.

Q: Can I bake keripik tempe instead of frying it?

A: Yes, you can bake keripik tempe in the oven at 180°C for about 20-25 minutes or until they are crispy and golden brown. However, frying the keripik tempe will give it a crispier texture.

Q: Is keripik tempe a healthy snack option?

A: Yes, keripik tempe is a healthy snack option as it is high in protein, fiber, and essential micronutrients. However, it is important to consume it in moderation as it is still a fried snack.

That’s it, Sohib EditorOnline! We hope this article has helped you to make crispy and long-lasting keripik tempe. Remember to share this article with your family and friends so that they can enjoy this delicious snack too. Happy snacking!

Cara Membuat Keripik Tempe Renyah dan Tahan Lama