Cara Membuat Kerupuk Nasi

>Hello Sohib EditorOnline, have you ever tried making your own kerupuk nasi? This traditional Indonesian snack made from rice flour is both delicious and easy to make. In this article, we will guide you through the step-by-step process of making your own kerupuk nasi with 20 consecutive headings. Let’s get started!

What is Kerupuk Nasi?

Kerupuk nasi is a type of kerupuk or crackers made from rice flour that originated from Indonesia. It is thin and crispy with a light texture and is often eaten as a snack or served as a side dish with Indonesian meals.

If you’ve ever been to Indonesia, you may have seen kerupuk nasi being sold by street vendors. They are also widely available at supermarkets and traditional markets. However, making your own kerupuk nasi at home is not only fun but also ensures that you know exactly what goes into your snack.

Ingredients

Before we get started, let’s gather the ingredients you’ll need to make kerupuk nasi:

250 grams of rice flour	1/2 tsp of salt	1/4 tsp of garlic powder
1/4 tsp of onion powder	1/4 tsp of white pepper powder	300 ml of water
Oil for frying

You can find rice flour at Asian grocery stores or online. You can also make your own by grinding uncooked rice in a blender until it turns into a fine powder.

Step-by-Step Instructions

1. Mix the ingredients

In a mixing bowl, combine the rice flour, salt, garlic powder, onion powder, and white pepper powder. Mix well until all the ingredients are evenly distributed.

2. Add water

Gradually add water to the mixing bowl while stirring the mixture with a wooden spoon or spatula. Keep adding water until the mixture turns into a thick batter.

3. Cook the batter

Transfer the batter into a non-stick pan or a pot and cook over medium heat while constantly stirring the mixture with a wooden spoon. The batter will start to thicken and become more sticky as it cooks.

4. Mold the kerupuk

While the batter is still hot, take a small amount of batter and mold it into a thin disc shape using your hands. Repeat this process until you’ve used up all the batter.

5. Dry the kerupuk

Place the molded kerupuk on a flat surface such as a cutting board or a tray and let it dry for at least 6 hours. You can also place them under the sun to speed up the drying process.

6. Fry the kerupuk

Heat up a large amount of oil in a deep frying pan or a wok over high heat. Once the oil is hot enough, carefully add the dried kerupuk into the oil and fry until it turns into a light golden color. Remove from the oil and drain on a paper towel.

Tips and Tricks

Here are some tips and tricks to help you make the perfect kerupuk nasi:

1. Use a non-stick pan or pot

Using a non-stick pan or pot will ensure that the batter doesn’t stick to the bottom and makes it easier to cook the batter.

2. Use a wooden spoon or spatula

Using a wooden spoon or spatula to stir the batter will prevent the batter from sticking to the utensil and make it easier to handle.

3. Add water gradually

Adding water gradually will allow you to control the consistency of the batter and prevent it from becoming too watery.

4. Let it dry completely

Make sure that the kerupuk is completely dry before frying it to prevent it from absorbing too much oil and becoming soggy.

5. Fry in batches

Frying the kerupuk in small batches will ensure that each piece is evenly fried and will prevent the oil temperature from dropping too quickly.

FAQ

1. Can I use brown rice flour?

Yes, you can use brown rice flour instead of white rice flour. However, the texture and taste of the kerupuk may be slightly different.

2. Can I store kerupuk nasi?

Yes, you can store kerupuk nasi in an airtight container for up to 2 weeks. Make sure that they are completely dry before storing them to prevent them from getting soggy.

3. Can I skip the garlic and onion powder?

Yes, you can skip the garlic and onion powder if you prefer a plain flavor.

4. Can I bake the kerupuk instead of frying?

Yes, you can bake the kerupuk in a preheated oven at 180°C for 15-20 minutes or until crispy. However, the texture and taste may be slightly different compared to the fried version.

5. Can I add other spices?

Yes, you can add other spices such as chili powder, cumin, or paprika to add more flavor to your kerupuk nasi.

That’s it! Now you know how to make your own kerupuk nasi at home. It’s a fun and easy activity to do with your family or friends. Enjoy your homemade kerupuk nasi!

Cara Membuat Kerupuk Nasi