Cara Membuat Kuah Soto

>Hello Sohib EditorOnline, have you ever tasted the delicious soto? You must have been wondering how to make the soto soup that is rich in flavor and aroma. Here we are going to give you a complete guide on how to make the perfect soto soup, step by step. So, let’s get started!

What is Soto?

Soto is a traditional Indonesian soup that is popular among the locals. It is made from a variety of ingredients such as chicken or beef, vegetables, and spices. Soto is usually served warm and is perfect for any time of the day.

The most popular type of soto is chicken soto or soto ayam. It is a clear soup that is flavorful and aromatic, with a hint of spice that makes it perfect for a cold rainy day. The soup is usually served with rice and other side dishes such as crackers, boiled egg, or fried potatoes.

Ingredients for Soto Ayam

Before we talk about how to make the soto soup, let’s first prepare the ingredients. Here are the ingredients needed to make Soto Ayam:

How to Make Soto Ayam

Step 1: Boil the Chicken

The first step in making the soto soup is to boil the chicken. In a large pot, bring 2 liters of water to a boil. Add the chicken pieces and let it boil until the chicken is cooked through. This will take around 20-25 minutes depending on the size of the chicken pieces. Once the chicken is cooked, remove it from the pot and set it aside to cool.

Step 2: Prepare the Spices

While waiting for the chicken to cool, prepare the spices. In a mortar or blender, mash the candlenuts, blend the turmeric, and chop the garlic and onions. You can also slice the lemongrass and galangal.

Step 3: Saute the Spices

In a pan, heat the vegetable oil and saute the garlic and onions until fragrant. Add the mashed candlenuts, blended turmeric, sliced lemongrass, sliced galangal, bay leaves, and kaffir lime leaves. Stir until the spices are well combined and fragrant.

Step 4: Make the Broth

Add the sauteed spices to the chicken broth and let it simmer for around 20 minutes. This will allow the flavors to blend well together. Make sure to stir occasionally to prevent the spices from sticking to the bottom of the pot.

Step 5: Shred the Chicken

While waiting for the broth to simmer, shred the cooled chicken into small pieces.

Step 6: Season the Broth

Once the broth is done simmering, season it with salt and sugar to taste. You can also add more water if you want the soup to be more watery.

Step 7: Serve

To serve, place a portion of rice in a bowl and top it with the shredded chicken. Pour the hot soup over the chicken and rice. Garnish with fried shallot, sliced scallion, chopped cilantro, and a slice of lime.

FAQ

1. Can I Use Other Types of Meat?

Yes, you can use beef, pork, or even fish to make the soto soup.

2. Can I Use Powdered Spices?

While using fresh spices is recommended for the best flavor, you can use powdered spices as a substitute. However, the flavor might not be as rich and aromatic as the fresh ones.

3. How Long Can I Store the Leftover Soup?

You can store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat the soup before serving.

4. Can I Freeze the Soup?

Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw the soup in the refrigerator before reheating.

5. Can I Substitute Some of the Ingredients?

Yes, you can substitute some of the ingredients depending on your preference. For example, you can use potatoes instead of rice or omit some of the spices.

That’s it! Now you know how to make the perfect soto soup. Enjoy!

Cara Membuat Kuah Soto