Cara Membuat Kue Klepon

>Hi Sohib EditorOnline, how are you today? Are you thinking of making some traditional Indonesian snacks? If you are, then this article is perfect for you! Today, we will be talking about how to make one of the most popular traditional Indonesian snacks, klepon. Klepon is a delicious and sweet snack that is perfect for any occasion. In this article, we will guide you through step-by-step on how to make klepon from scratch.

What is Klepon?

Klepon is a traditional Indonesian snack made of glutinous rice flour filled with palm sugar and rolled in grated coconut. The texture of klepon is chewy on the outside and soft on the inside, and the palm sugar filling creates a sweet and flavorful taste. Klepon is usually served as a mid-day snack or dessert and is often enjoyed with a cup of hot tea or coffee.

Ingredients

Before we start, let’s gather all the necessary ingredients to make klepon:

Ingredients	Amount
Glutinous rice flour	250 grams
Pandanus leaves	5 pieces
Water	300 milliliters
Palm sugar	150 grams
Grated coconut	200 grams
Salt	1/4 teaspoon

Equipment

Aside from the ingredients, you will also need the following equipment:

• A mixing bowl
• A small saucepan
• A steamer
• A spoon

Step-by-Step Guide on How to Make Klepon

Step 1: Cook the Palm Sugar

The first step in making klepon is to cook the palm sugar. In a small saucepan, melt the palm sugar over low heat. Stir until the palm sugar is completely melted and smooth. Once the palm sugar is melted, set it aside to cool down.

Step 2: Make the Dough

Next, let’s start making the dough. In a mixing bowl, add the glutinous rice flour and the salt. Mix well. Add the pandanus leaves to the mixing bowl, then slowly pour in the water. Mix the dough until it forms a smooth and soft texture. If the dough is too dry, add a little bit of water. If it’s too wet, add a little bit of flour.

Step 3: Roll the Dough into Balls

Take a small piece of the dough and shape it into a small ball, about the size of a golf ball. Make sure the dough is smooth and free of any cracks. Repeat this process until all the dough is used up.

Step 4: Fill the Dough with Palm Sugar

Using your thumb, create an indentation in the center of the dough ball. Fill the indentation with a small amount of the melted palm sugar. Be careful not to overfill it or the klepon will burst during steaming.

Step 5: Roll the Dough in Grated Coconut

Roll the filled dough ball in grated coconut until it’s completely coated. Repeat this process until all the dough balls are filled and coated with grated coconut.

Step 6: Steam the Klepon

Prepare the steamer and steam the klepon for about 10-15 minutes or until they are fully cooked. To prevent the klepon from sticking to each other, place them on a banana leaf or parchment paper before steaming.

Step 7: Serve and Enjoy

Once the klepon are cooked, take them out of the steamer and let them cool down before serving. Klepon is best served when it’s still warm and the palm sugar filling is gooey and melted.

FAQ

1. Can I make klepon without pandanus leaves?

Yes, you can make klepon without pandanus leaves. However, pandanus leaves give klepon its signature aroma and flavor, so it’s recommended to use them if possible.

2. How long can I store klepon?

Klepon is best eaten fresh and should be consumed within the same day. However, you can store klepon in an airtight container in the refrigerator for up to 2 days.

3. Can I use regular white sugar instead of palm sugar?

No, it’s not recommended to use regular white sugar to make klepon. Palm sugar has a unique flavor and texture that can’t be replicated with white sugar.

4. Can I freeze klepon?

Yes, you can freeze klepon in an airtight container for up to 1 month. To reheat, steam the klepon for 5-10 minutes until they are fully heated.

5. Can I use shredded coconut instead of grated coconut?

Yes, you can use shredded coconut instead of grated coconut, but the texture of the klepon might be slightly different.

That’s it, Sohib EditorOnline! We hope this step-by-step guide on how to make klepon is helpful for you. Don’t forget to share your klepon-making experience with us in the comments below. Happy snacking!

Cara Membuat Kue Klepon