Cara Membuat Kue Pukis

>Hello Sohib EditorOnline, who doesn’t love a good snack? Especially one that’s easy to make and delicious. Kue Pukis is a traditional Indonesian snack that’s perfect for any occasion. In this article, we’ll guide you through the steps of making Kue Pukis from scratch. So let’s get started!

What are Kue Pukis?

Kue Pukis is a traditional Indonesian snack. It’s a type of pancake that’s made from a batter of flour, eggs, sugar, and coconut milk. Kue Pukis is usually cooked in a mold that gives it its distinctive shape. It’s a sweet snack that’s perfect for breakfast or afternoon tea. Kue Pukis is usually served with grated coconut or chocolate sprinkles on top.

The History of Kue Pukis

The origin of Kue Pukis is not clear. However, it is believed that this snack was first created in Java, Indonesia. The name “Kue Pukis” comes from the sound that the batter makes when it’s poured into the mold. It’s said to sound like “pukis pukis”.

In the past, Kue Pukis was sold by street vendors. Nowadays, it’s commonly found in bakeries and supermarkets. Kue Pukis has become a popular snack not only in Indonesia but also in neighboring countries such as Malaysia and Singapore.

Ingredients

The ingredients you’ll need to make Kue Pukis are:

Ingredients	Quantity
All-purpose flour	250 grams
Eggs	3
Granulated sugar	150 grams
Coconut milk	500 ml
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	1/4 teaspoon
Oil	as needed

Substituting Ingredients

If you’re allergic or intolerant to any of the above ingredients, you can substitute them with other ingredients. For example:

• If you’re allergic to eggs, you can use flaxseed meal or applesauce as an egg substitute.
• If you’re allergic to coconut milk, you can use almond milk or soy milk instead.
• If you don’t have vanilla extract, you can use vanilla essence or skip it altogether.

Directions

Step 1: Mix the Ingredients

The first step in making Kue Pukis is to mix the dry and wet ingredients. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. In another mixing bowl, beat the eggs until fluffy. Add the coconut milk and vanilla extract to the eggs and mix until well combined.

Next, pour the egg mixture into the flour mixture. Mix well until there are no lumps. The batter should be smooth and thick.

Step 2: Heat the Mold

While you’re making the batter, heat the mold over medium heat. Brush the mold with some oil to prevent the batter from sticking. Make sure the mold is hot before you start pouring in the batter.

Step 3: Pour the Batter

Using a ladle or a measuring cup, pour the batter into the mold. Do not fill the mold to the brim as the Kue Pukis will rise as it cooks. Fill the mold up to two-thirds full.

Step 4: Cook the Kue Pukis

Cook the Kue Pukis for about 3-5 minutes or until the edges are golden brown. Flip the Kue Pukis over and cook for another 2-3 minutes or until the other side is golden brown. Remove the Kue Pukis from the mold and place it on a plate.

Step 5: Serve

Repeat the same process with the remaining batter. Serve the Kue Pukis hot with grated coconut or chocolate sprinkles on top.

FAQ

Why is my Kue Pukis not fluffy?

Your Kue Pukis may not be fluffy because you may have overmixed the batter. Overmixing the batter can make it dense and heavy. Mix the batter until there are no lumps. Do not overmix.

Can I use a non-stick pan instead of a mold?

Yes, you can use a non-stick pan instead of a mold. However, the Kue Pukis may not have the same shape as the traditional ones. You can use a cookie cutter or a cup to cut them into circles.

Can I freeze Kue Pukis?

Yes, you can freeze Kue Pukis. Place them in an airtight container or a ziplock bag and store them in the freezer. When you want to serve them, reheat them in the oven or microwave.

Can I add other flavors to my Kue Pukis?

Yes, you can add other flavors to your Kue Pukis. You can add pandan extract, chocolate chips, or raisins to the batter. Be creative!

How long can I store Kue Pukis?

You can store Kue Pukis in an airtight container at room temperature for up to 2 days. If you want to store them longer, freeze them.

Is Kue Pukis vegan?

No, Kue Pukis is not vegan. It contains eggs and coconut milk.

Conclusion

Making Kue Pukis is easy and fun. With the right ingredients and steps, you can make delicious and fluffy Kue Pukis that your family and friends will love. So why not give it a try? Happy cooking!

Cara Membuat Kue Pukis