cara membuat kue sagu keju

>Hello Sohib EditorOnline,Today, I want to share with you my personal recipe for “Cara Membuat Kue Sagu Keju” or Cheese Sago Cake. This is a traditional Indonesian dessert that is simple to make and perfect for any occasion. Whether it’s a family gathering or a festive celebration, you can’t go wrong with this sweet and savory treat. So, let’s get started!Primary Title: How to Make Cheese Sago Cake – Cara Membuat Kue Sagu Keju

Ingredients

To make Cheese Sago Cake, you will need the following ingredients:

Instructions

Now that you have all the ingredients, follow these simple steps to make Cheese Sago Cake:

Step 1 – Preparing the Sago Flour

First, mix the sago flour with water until it becomes a thick paste. Then, add some boiling water and stir until the mixture becomes translucent. This process should take around 15 minutes. Once it’s done, set it aside to cool down.

Step 2 – Making the Cheese Filling

Next, cut the cheese into small cubes and melt the butter in a pan. Once the butter has melted, add in the cheese and condensed milk. Stir until everything is well combined and set aside to cool down.

Step 3 – Making the Cake Batter

Now it’s time to make the cake batter. In a mixing bowl, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks and sugar together until light and fluffy. Then, add in the vanilla extract, salt, and baking powder. Mix everything together until well incorporated.

Step 4 – Combining Everything Together

After that, fold in the egg yolk mixture into the sago flour mixture until everything is well combined. Then, fold in the egg whites until everything is evenly mixed.

Step 5 – Baking the Cake

Preheat your oven to 350°F (180°C). Grease a baking pan with butter and line the bottom with parchment paper. Pour half of the batter into the baking pan and spread it evenly. Then, pour the cheese filling on top of the batter and spread it evenly. Pour the remaining batter on top of the cheese filling and spread it evenly. Bake for around 30-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6 – Serving

Once the cheese sago cake is done, let it cool down for a few minutes before slicing and serving.

FAQ

What is Sago Flour?

Sago flour is a type of starch that is made from the sago palm. It is commonly used in Indonesian cooking to make various types of desserts.

Can I use other types of cheese?

Yes, you can use any type of cheese that you like. However, it’s best to use a cheese that melts well, such as cheddar or mozzarella.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. To reheat, simply place it in the oven at 350°F (180°C) for a few minutes until heated through.

Can I freeze Cheese Sago Cake?

Yes, you can freeze Cheese Sago Cake. To do so, wrap it tightly in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months. To thaw, simply let it sit at room temperature for a few hours before reheating.

Conclusion

And there you have it, a simple and delicious recipe for Cheese Sago Cake. This dessert is perfect for any occasion and is sure to impress your family and friends. Give it a try and let us know what you think!

I hope you enjoyed my recipe, Sohib EditorOnline. Let me know if you have any questions or feedback in the comments below.Happy Baking!

cara membuat kue sagu keju