Cara Membuat Kue Salju

>Hello Sohib EditorOnline! Have you ever tasted the deliciousness of snow cake or kue salju in Indonesian? This dessert has been popular among Indonesians for generations. In this article, we will guide you through the process of making this delectable dessert. Let’s get started!

What is Kue Salju?

Kue Salju is a traditional Indonesian dessert that is similar to snow ball cookies. It is usually served during special occasions such as holidays, weddings, and birthdays. Kue Salju is made from flour, butter, sugar, and grated cheese. The texture is crunchy on the outside and soft on the inside, just like snow.


Here are the ingredients that you need to prepare to make Kue Salju:

Ingredients Quantity
All-purpose flour 250 grams
Butter (unsalted) 150 grams
Grated cheese 100 grams
Confectioner’s sugar 75 grams
Cornstarch 25 grams


You will need the following tools to make Kue Salju:

  • Oven
  • Mixing bowl
  • Hand mixer
  • Baking sheet
  • Cooling rack

How to Make Kue Salju?

Step 1: Preparing the Dough

The first step in making Kue Salju is to prepare the dough. Follow these steps to make the dough:

  1. Mix the all-purpose flour, confectioner’s sugar, and cornstarch in a mixing bowl.
  2. Add the grated cheese and butter (unsalted) to the bowl.
  3. Mix the ingredients until the dough is formed.
  4. Knead the dough with your hands until it is smooth and pliable.

Step 2: Shaping the Dough

The next step is to shape the dough. Follow these steps to shape the dough:

  1. Make small balls from the dough (about the size of a ping pong ball).
  2. Press the balls lightly with your palm to flatten them.
  3. Roll the flattened dough between your palms to create a smooth ball shape again.
  4. Repeat the process until all the dough has been shaped.

Step 3: Baking the Kue Salju

The final step is to bake the Kue Salju. Follow these steps to bake the Kue Salju:

  1. Preheat the oven to 150°C (302°F).
  2. Place the shaped dough on a baking sheet lined with parchment paper.
  3. Bake the Kue Salju for 20-25 minutes or until they are golden brown.
  4. Remove the Kue Salju from the oven and let them cool for a few minutes.
  5. Transfer the Kue Salju to a cooling rack to cool completely.
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What is the origin of Kue Salju?

Kue Salju originated from Indonesia, specifically from East Java. It has become a popular dessert in Indonesia and is often served during special occasions.

Can I use a substitute for grated cheese?

Yes, you can use other grated cheeses such as cheddar, parmesan, or mozzarella. However, the taste may vary slightly.

Can I store Kue Salju?

Yes, you can store Kue Salju in an airtight container for up to a week. Make sure that the Kue Salju is completely cooled before storing it.

Can I freeze Kue Salju?

Yes, you can freeze Kue Salju for up to a month. Make sure that the Kue Salju is completely cooled before freezing it. When you want to serve the Kue Salju, let it thaw at room temperature for a few minutes and then bake it in the oven for a few minutes to make it crispy again.

The Final Word

There you have it, Sohib EditorOnline! You now know how to make the traditional Indonesian dessert, Kue Salju. Follow the steps mentioned above and impress your family and friends with this delicious and unique dessert. Happy baking!

Cara Membuat Kue Salju