Cara Membuat Kue Talam

>Hello Sohib EditorOnline, welcome to our article about how to make kue talam. Kue talam is a traditional Indonesian snack that is loved by many. It is made from a mixture of rice flour and coconut milk, and steamed in a cup-shaped mold that gives it a unique and delicious taste. In this article, we will provide you with step-by-step instructions on how to make this delicious snack. So, let’s get started!

Ingredients

Before we start making kue talam, we need to gather all the necessary ingredients. Here are the ingredients that you will need:

Ingredients	Amount
Rice flour	250 grams
Coconut milk	400 ml
Water	200 ml
Pandan leaves	2-3 leaves
Salt	1/2 teaspoon
Sugar	100 grams

Make sure you have all the ingredients ready before you start making kue talam.

Step-by-Step Instructions

Now that we have all the ingredients, let’s start making kue talam. Follow these step-by-step instructions:

Step 1: Prepare the Batter

The first thing you need to do is prepare the batter for the kue talam. Here’s how:

1. In a mixing bowl, combine the rice flour, coconut milk, water, and salt.

2. Whisk the mixture until it is well combined and there are no lumps.

3. Add the pandan leaves and sugar to the mixture and stir well.

4. Strain the batter to remove any pandan leaf bits and set it aside.

Now that we have the batter ready, let’s move on to the next step.

Step 2: Prepare the Molds

The next thing you need to do is prepare the molds for the kue talam. Here’s how:

1. Grease the molds with some oil to prevent the kue talam from sticking.

2. Place the molds in a steamer and heat them up for a few minutes.

3. Remove the molds from the steamer and pour the batter into each mold, filling it up to two-thirds of the way.

4. Put the molds back into the steamer and steam for 15-20 minutes, or until the kue talam is cooked through.

5. Once the kue talam is cooked, remove the molds from the steamer and let them cool for a few minutes.

Now that we have the kue talam ready, let’s move on to the next step.

Step 3: Serve and Enjoy

The final step is to serve and enjoy the kue talam. Here’s how:

1. Remove the kue talam from the molds and place them on a serving plate.

2. Garnish the kue talam with some shredded coconut or sesame seeds.

3. Serve the kue talam with some tea or coffee and enjoy!

That’s it! You now know how to make delicious kue talam. Experiment with different flavors and toppings to make it even more exciting.

FAQ

1. Can I use regular flour instead of rice flour?

No, you cannot use regular flour for kue talam. Rice flour is necessary to give it the right texture and taste.

2. Can I use canned coconut milk?

Yes, you can use canned coconut milk, but fresh coconut milk is preferred for better taste.

3. How long can I keep kue talam?

Kue talam can be kept for up to 3 days in the refrigerator.

4. Can I freeze kue talam?

No, it is not recommended to freeze kue talam as it may affect the texture and taste.

5. Can I make kue talam without steaming?

No, steaming is necessary to cook the kue talam properly.

That’s all for our article on how to make kue talam. We hope you found it helpful and easy to follow. Happy cooking, Sohib EditorOnline!

Cara Membuat Kue Talam