Cara Membuat Leker

>Hello Sohib EditorOnline, in this article we’ll be sharing with you the steps to make leker, a crispy Indonesian snack that is perfect for any occasion.

What is Leker?

Leker is a traditional Indonesian snack that is made from ultra-thin layers of dough that are deep-fried to create a crispy texture. It is often served with sweet or savory fillings, making it a versatile snack that can be enjoyed any time of day.

What are the Ingredients?

The ingredients for making leker are simple and easy to find in most grocery stores. You will need:

Ingredients Amount
All-purpose flour 250 grams
Egg 1
Sugar 1 tablespoon
Salt 1/2 teaspoon
Water 200 ml
Oil for frying

How to Make Leker?

Now let’s dive into the steps on how to make leker:

Step 1: Mix the Dough

Start by whisking the egg, sugar, and salt together in a mixing bowl. Add in the flour and water gradually, mixing until you get a smooth, runny batter. Let the batter rest for about 30 minutes to 1 hour.

Step 2: Make the Leker

Substep 1: Preheat the Pan

Preheat a non-stick pan over low heat. Brush the pan with a bit of oil to ensure that the leker will not stick.

Substep 2: Pour the Batter

Pour a thin layer of batter onto the pan, swirling the pan around to create a thin, even layer of batter. Ensure that the batter is evenly spread across the surface of the pan.

Substep 3: Fry the Leker

Let the batter cook for about 1-2 minutes, or until the edges start to crisp up. Once the edges have crisped up, use a spatula to gently lift the leker from the pan and flip it over. Cook for about another minute, or until both sides are golden brown and crispy.

Substep 4: Roll the Leker

Using a rolling pin, gently roll the leker while it is still hot to create a tight roll. Repeat the process until all the batter has been used up.

Step 3: Serve the Leker

Serve your freshly made leker with your choice of filling. Sweet fillings like chocolate, fruit jams, and grated cheese work best with leker.

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Tips for Making Perfect Leker

Here are some tips to ensure that your leker turns out perfectly:

  • Make sure the batter is runny enough to create a thin layer.
  • Only use low heat to ensure that the leker cooks evenly without burning.
  • Roll the leker while it is still hot to create a tight roll.

Frequently Asked Questions

How do I store leftover leker?

Store leftover leker in an airtight container at room temperature for up to 2 days. Reheat in an oven for a few minutes before serving.

Can I freeze leker?

Yes, you can freeze leker. Store the rolls in an airtight container in the freezer for up to a month. Thaw the leker in the fridge overnight before reheating in an oven.

What fillings are best for leker?

Fillings that are sweet and creamy work best with leker. Some popular fillings include chocolate, fruit jams, and grated cheese.

Is leker healthy?

Leker is a deep-fried snack and is not considered a healthy food option. It should be enjoyed in moderation as part of a balanced diet.

And there you have it, Sohib EditorOnline! We hope this article has been helpful in providing you with the steps to make delicious leker. Happy cooking!

Cara Membuat Leker