Cara Membuat Lontong Sayur untuk Sohib EditorOnline

>Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make Indonesian dish? Look no further than lontong sayur! This traditional dish consists of steamed rice cakes served in a rich and flavorful vegetable soup. Follow these simple steps to create your own lontong sayur at home.

Bahan-Bahan (Ingredients)

Lontong sayur requires a variety of ingredients to create the perfect flavor. Here are the ingredients you will need:

Bahan (Ingredients) Jumlah (Quantity)
Nangka muda (young jackfruit) 200 grams
Labu siam (chayote squash) 100 grams
Kacang Panjang (long green beans) 100 grams
Daun Singkong (cassava leaves) 100 grams
Santan Kelapa (coconut milk) 400 ml
Terasi (shrimp paste) 1 tablespoon
Bawang Merah (shallots) 6 pieces
Bawang Putih (garlic) 3 cloves
Cabe Merah (red chili) 5 pieces
Garam (salt) to taste
Gula (sugar) to taste
Air (water) 1.5 L
Minyak Goreng (cooking oil) 3 tablespoons

Cara Membuat (Instructions)

1. Prepare the Vegetables

The first step in creating lontong sayur is preparing the vegetables. Peel and chop the young jackfruit and chayote squash into small pieces. Cut the long green beans into 2-inch lengths. Rinse the cassava leaves and set them aside.

2. Blend the Spices

Blend the shallots, garlic, and red chili into a smooth paste using a blender or food processor. Add a tablespoon of shrimp paste and blend again.

3. Cook the Vegetables

Heat up 3 tablespoons of cooking oil in a pot over medium heat. Add the blended spices and stir until fragrant. Add the chopped jackfruit, chayote squash, and long green beans. Stir until well combined. Add 1.5 liters of water and bring to a boil. Reduce the heat to low and let it simmer for 10 minutes.

4. Add the Cassava Leaves

Add the cassava leaves to the pot and stir until the leaves are wilted. Add salt and sugar to taste. Let the soup simmer for another 5 minutes.

5. Add the Coconut Milk

Finally, add 400 ml of coconut milk to the soup and stir until well combined. Bring the soup to a boil and let it simmer for another 5 minutes. Turn off the heat and the soup is ready to be served!

Frequently Asked Questions (FAQ)

What is lontong sayur?

Lontong sayur is a traditional Indonesian dish consisting of steamed rice cakes served in a vegetable soup made with young jackfruit, chayote squash, long green beans, and cassava leaves. The soup is flavored with a blend of spices and coconut milk.

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What are the key ingredients in lontong sayur?

The key ingredients in lontong sayur are young jackfruit, chayote squash, long green beans, cassava leaves, coconut milk, and a blend of spices including shallots, garlic, red chili, and shrimp paste. Salt and sugar are also added for seasoning.

Can I make lontong sayur without cassava leaves?

Cassava leaves are an important ingredient in lontong sayur as they add flavor and texture to the soup. However, if you cannot find cassava leaves, you can substitute them with spinach or kale.

What types of rice can be used for lontong?

Lontong is traditionally made with glutinous rice that has been steamed and then cut into small cakes. However, you can also use regular rice or jasmine rice to make lontong. Just make sure to steam the rice until it is fully cooked and then shape it into small cakes.

Can I make lontong sayur in advance?

Lontong sayur is best served fresh, but if you need to make it in advance, you can prepare the soup and vegetables ahead of time and then reheat them when you are ready to serve. However, the rice cakes should be steamed just before serving to ensure they are soft and fluffy.

Kesimpulan (Conclusion)

Congratulations, you have successfully made lontong sayur! This delicious and comforting dish is perfect for any occasion and is sure to impress your friends and family. With a little practice, you will be able to master the art of creating the perfect lontong sayur. Selamat makan!

Cara Membuat Lontong Sayur untuk Sohib EditorOnline