>Hello Sohib EditorOnline,Have you ever tried making your own spicy macaroni at home? It’s a delicious and simple dish that you can enjoy any time of the day. In this article, we’ll show you how to make “cara membuat makaroni pedas” in relaxed Indonesian language with easy-to-follow steps and helpful tips. So, let’s get started!
Makaroni pedas is a spicy Indonesian version of macaroni and cheese. It’s made with macaroni pasta, spicy chili paste, and various toppings such as chicken, beef, or vegetables. The dish is often served as a main course for lunch or dinner and is popular among spicy food lovers in Indonesia.
To make makaroni pedas, you will need the following ingredients:
Ingredient
Amount
Macaroni pasta
250 grams
Chicken breast
200 grams
Red pepper
2 pieces
Green onion
2 stalks
Garlic
4 cloves
Shallot
2 pieces
Chili paste
3 tablespoons
Tomato ketchup
2 tablespoons
Sugar
1 tablespoon
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Water
1 cup
Oil
2 tablespoons
3. Step-by-step instructions
Now, let’s move on to the step-by-step instructions on how to make makaroni pedas:
Step 1: Cook the pasta
Boil 250 grams of macaroni pasta in a pot of salted water until it’s cooked al dente. Drain the pasta and set it aside.
Step 2: Prepare the chicken and vegetables
Cut 200 grams of chicken breast into small pieces. Finely chop 2 pieces of red pepper, 2 stalks of green onion, 4 cloves of garlic, and 2 pieces of shallot.
Step 3: Make the sauce
In a bowl, mix together 3 tablespoons of chili paste, 2 tablespoons of tomato ketchup, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 1 cup of water to the bowl and stir well.
Step 4: Cook the chicken and vegetables
In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped garlic and shallot and sauté until fragrant. Add the chicken pieces and cook until they’re no longer pink. Add the chopped red pepper and green onion and sauté for a few more minutes.
Step 5: Add the sauce
Pour the prepared sauce into the pan and stir well. Bring the sauce to a boil and let it simmer for a few minutes until it thickens. Add the cooked macaroni pasta to the pan and stir well to coat the pasta with the sauce.
Transfer the makaroni pedas to a serving bowl and garnish with some chopped green onion. Serve hot and enjoy!
4. Tips and variations
Here are some tips and variations to help you make the best makaroni pedas:
Tip 1: Adjust the spiciness
If you prefer a milder version, you can reduce the amount of chili paste used. On the other hand, if you want it even spicier, you can add more chili paste or fresh chili peppers.
Tip 2: Use your favorite toppings
You can add your favorite toppings to the dish to make it more flavorful. Some popular options include beef, shrimp, mushrooms, and carrots.
Tip 3: Experiment with the sauce
You can customize the sauce to your liking by adding some soy sauce, oyster sauce, or Worcestershire sauce. You can also add some honey or brown sugar to balance out the spiciness.
Variation 1: Makaroni bakar
You can also make a baked version of makaroni pedas by adding some shredded cheese on top and baking it in the oven for a few minutes until the cheese is melted and bubbly.
Variation 2: Makaroni goreng
You can also make a fried version of makaroni pedas by frying the cooked pasta in a pan with some oil and adding the sauce afterwards. This will give the dish a crispy texture.
Variation 3: Vegetarian option
If you’re a vegetarian, you can skip the chicken and add more vegetables such as broccoli, zucchini, or eggplant. You can also use vegetable stock instead of chicken stock to make the sauce.
5. Frequently asked questions
Q: Can I use other types of pasta?
A: Yes, you can use other types of pasta such as penne, fusilli, or spaghetti.
Q: Can I make the dish less spicy?
A: Yes, you can adjust the amount of chili paste used to make it less spicy.
Q: Can I make the dish ahead of time?
A: Yes, you can make the dish ahead of time and reheat it in the microwave or on the stove.
Q: How long does the dish last in the fridge?
A: The dish can last up to 3-4 days in the fridge if stored in an airtight container.
Q: Can I freeze the dish?
A: No, it’s not recommended to freeze the dish as the pasta might become mushy and lose its texture.
We hope you found this article helpful and easy to follow. Now, it’s time to put your cooking skills to the test and make your own delicious makaroni pedas. Happy cooking!
1. What is makaroni pedas?
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