Cara Membuat Martabak Mie

>Hello Sohib EditorOnline, martabak mie is a delicious and savory snack that is popular in Indonesia. This dish can be enjoyed as a meal or as a snack, and it is easy to make at home. In this article, we will show you how to make martabak mie step-by-step with all the necessary ingredients and tools. Let’s get started!

Ingredients

To make martabak mie, you will need the following ingredients:

Tools

You will need the following tools to make martabak mie:

• Large mixing bowl
• Frying pan
• Spatula
• Knife
• Cutting board

Step-by-Step Instructions

Step 1: Cook the Noodles

Boil the noodles for about 3 minutes until they are cooked. You can follow the instructions on the noodle package to know the exact cooking time. Once the noodles are cooked, strain them and rinse them with cold water. Put the noodles in a mixing bowl.

Step 2: Cook the Ground Beef

Heat the oil in a frying pan over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the ground beef and cook for about 5-7 minutes until it is browned. Add the soy sauce, salt, and pepper. Mix well and take off the heat. Put the cooked meat in the mixing bowl with the noodles.

Step 3: Add the Scallions and Egg

Chop the scallions and add them to the mixing bowl with the noodles and meat. Crack an egg into the mixing bowl and mix all the ingredients well. Make sure the egg is mixed evenly with the noodles and meat.

Step 4: Fry the Martabak Mie

Heat some oil in a frying pan over medium heat. Add the noodle mixture to the frying pan, spreading it evenly. Let it cook for about 3-5 minutes until the bottom is golden brown. Flip the martabak mie over using a spatula and let it cook for another 3-5 minutes until the other side is golden brown as well.

Step 5: Serve and Enjoy!

Take the martabak mie out of the frying pan and cut it into small pieces. Serve with your favorite dipping sauce and enjoy!

FAQ

What is Martabak Mie?

Martabak mie is a savory Indonesian snack made with noodles, ground beef, scallions, and egg. It is fried until crispy and served with a dipping sauce.

What dipping sauce is usually served with Martabak Mie?

There are many dipping sauces that can be served with martabak mie, but the most popular ones are sweet chili sauce, peanut sauce, and soy sauce with lime juice.

Is Martabak Mie healthy?

Martabak mie is not considered a healthy dish due to its high fat and calorie content. It is best enjoyed in moderation as an occasional treat.

Can I use other meats instead of ground beef?

Yes, you can use other meats such as chicken, pork, or lamb instead of ground beef depending on your preference.

Can I add vegetables to my Martabak Mie?

Yes, you can add vegetables such as shredded carrots, bean sprouts, or sliced mushrooms to your martabak mie for extra flavor and nutrition.

Conclusion

Martabak mie is a delicious and easy-to-make snack that can be enjoyed by everyone. By following these simple steps, you can create your own martabak mie at home with all the necessary ingredients and tools. Don’t forget to add your own personal touch and enjoy your homemade martabak mie with your favorite dipping sauce. Happy cooking!

Cara Membuat Martabak Mie