Cara Membuat Mie Godok

>Hello Sohib EditorOnline! In this article, we will discuss the steps to make mie godok, a delicious Indonesian dish that is loved by many. Mie godok is made of boiled noodles, vegetables, and meat broth. It is a simple yet satisfying dish that you can make at home. Let’s dive in!

What is Mie Godok?

Mie godok is a noodle dish that originated from Indonesia. It is made of boiled noodles, vegetables, and meat broth. The word “godok” means boiled in Indonesian. This dish is commonly served as a street food and it is also a popular dish in Indonesian households.

Ingredients

Here are the ingredients that you need to make mie godok:

Steps to Make Mie Godok

Step 1: Preparing the Broth

The first step to making mie godok is to prepare the broth. In a pot, add the chicken and beef meat slices along with the stock. Let it boil until the meat is cooked. If the meat is still tough, you can add some water and let it boil a little longer. Once the meat is cooked, take it out of the pot and set it aside. Add the chopped garlic and shallot into the pot and let it cook until fragrant. Add the soy sauce, salt, and black pepper powder into the pot and let it boil for another 5 minutes.

Step 2: Preparing the Noodles and Vegetables

While waiting for the broth to boil, you can prepare the noodles and vegetables. Boil the noodles in a separate pot according to the instructions on the package. Once the noodles are cooked, drain them and set them aside. Next, blanch the bean sprouts and chopped cabbage in a pot of boiling water for 1-2 minutes. Drain and set them aside.

Step 3: Putting it All Together

Now that you have prepared the broth, noodles, and vegetables, it is time to put it all together. In a bowl, add the cooked noodles, bean sprouts, chopped cabbage, and the cooked chicken and beef meat slices. Pour the hot broth into the bowl and garnish with chopped celery and scallions. You can also add some red chili pepper if you want it to be spicy. Serve hot.

Frequently Asked Questions (FAQ)

What is the best type of noodle to use for mie godok?

You can use any type of noodle that you like for mie godok. However, traditionally, mie godok is made with thin yellow noodles.

Can I use other types of meat for the broth?

Yes, you can use any type of meat that you like for the broth. However, chicken and beef are the most commonly used meats for mie godok.

Can I make the broth in advance?

Yes, you can make the broth in advance and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the broth before pouring it onto the noodles and vegetables.

Can I add more vegetables to the dish?

Yes, you can add any type of vegetables that you like to the dish. Some popular vegetable options include carrots, mushrooms, and bok choy.

Is mie godok a healthy dish?

Mie godok is a relatively healthy dish as it contains vegetables and lean meats. However, it can be high in sodium due to the use of soy sauce and stock. To make it healthier, you can use low-sodium soy sauce and homemade stock that is low in sodium.

Can I make mie godok without meat?

Yes, you can make a vegetarian version of mie godok by omitting the meat and using vegetable stock instead.

Cara Membuat Mie Godok