>Hello Sohib EditorOnline, welcome to our article about how to make moring. Moring is a traditional Indonesian drink made from various spices and herbs that are good for your health. In this article, we will guide you through the step-by-step process of making moring at home. By the end of this article, you will be able to enjoy the delicious taste and health benefits of this amazing drink. Let’s get started!
What is Moring?
Moring is a traditional Indonesian drink made from a mixture of spices and herbs. It is usually served hot and is a popular drink during the cold season. Moring is believed to have various health benefits, including improving digestion and boosting the immune system. The ingredients used in making moring vary depending on the region and personal preferences. In this article, we will show you how to make a basic moring recipe that you can customize to suit your taste.
What are the Ingredients of Basic Moring?
|Ginger||1 thumb-sized piece|
|Black pepper||1/4 teaspoon|
|Palm sugar||2 tablespoons|
These ingredients are easily available in most supermarkets or traditional markets in Indonesia. You can also substitute or add more ingredients according to your taste. Let’s move on to the next section to learn how to make moring.
How to Make Moring?
Step 1: Preparing the Ingredients
The first step in making moring is to prepare the ingredients. Wash the ginger and cut it into thin slices. Crush the cinnamon sticks and cardamom pods using a mortar and pestle. Grate the nutmeg using a fine grater. Keep all the spices and ginger aside.
Step 2: Boiling the Spices
In a pot, add 4 cups of water, crushed cinnamon, cloves, cardamom, grated nutmeg, and sliced ginger. Bring the water to a boil and let it simmer for 10-15 minutes. This will infuse the water with the flavors and aroma of the spices.
Step 3: Adding Palm Sugar
After simmering for 10-15 minutes, add 2 tablespoons of palm sugar to the pot. Stir well to dissolve the sugar. Let the mixture simmer for another 5-10 minutes until the sugar is completely dissolved and the spices are well infused.
Step 4: Straining and Serving
Once done, strain the mixture through a fine-mesh sieve or cheesecloth. Discard the spices and ginger. Serve the hot moring in cups or glasses. You can add more palm sugar or honey to adjust the sweetness according to your taste.
Customizing Your Moring Recipe
Now that you know how to make a basic moring recipe, you can customize it according to your taste. Here are some variations that you can try:
Moring with Lemongrass
Add 2-3 pieces of lemongrass to the pot along with the spices. This will give your moring a refreshing citrusy flavor.
Moring with Turmeric
Add 1-2 teaspoons of turmeric powder to the pot along with the spices. This will give your moring a bright yellow color and an earthy flavor.
Moring with Pandan Leaves
Add 2-3 pandan leaves to the pot along with the spices. This will give your moring a sweet and aromatic flavor.
What are the Health Benefits of Moring?
Moring is believed to have various health benefits, including improving digestion, boosting the immune system, reducing inflammation, and relieving stress. The spices and herbs used in making moring have been traditionally used in Indonesian medicine for centuries.
Can I Use Powdered Spices Instead of Fresh Ones?
Yes, you can use powdered spices instead of fresh ones. However, fresh spices will give your moring a better flavor and aroma.
Can I Store Moring?
Yes, you can store moring in the fridge for up to 3 days. Reheat the moring before serving.
Can I Add Milk to Moring?
Yes, you can add milk to moring to make it creamier. However, this is not a traditional way of serving moring.
Can I Drink Moring Cold?
Yes, you can drink moring cold, although it is traditionally served hot.
That’s it, Sohib EditorOnline! We hope you found this article helpful and informative. Making moring at home is easy and rewarding, and you can customize it according to your taste. Enjoy your delicious and healthy drink!