Cara Membuat Nasi Bakar

>Hello Sohib EditorOnline, today we are going to talk about one of the most popular Indonesian dishes called Nasi Bakar, which is essentially grilled rice. Nasi Bakar is a flavorful and aromatic dish that can be enjoyed as a main course or as a side dish. This dish is made by wrapping cooked rice and various fillings in banana leaves and then grilling them over an open flame. In this article, we will give you a step-by-step guide on how to make Nasi Bakar at home.

Ingredients

The following are the ingredients needed to make Nasi Bakar:

Directions

Step 1: Making the Filling

The first thing you need to do when making Nasi Bakar is to make the filling. Start by heating a pan over medium heat and adding a tablespoon of oil. Once the oil is hot, add the sliced shallots, garlic, and red chili peppers, and sauté for 2-3 minutes until fragrant.

Next, add the cleaned shrimp and cook for another 3-4 minutes until they turn pink. Then, add the leeks, green beans, and carrots to the pan and stir-fry for another 2-3 minutes until they are slightly softened. Finally, add the bay leaves and lime leaves to the pan and sauté for another minute.

Step 2: Making the Rice

The next step is to make the rice. Start by heating a pot over medium heat and adding the cooked rice to it. Then, add the coconut milk and shredded coconut to the pot, and stir everything together until well combined.

After that, add the sautéed filling to the pot and mix everything together until the filling is evenly distributed throughout the rice. Season the rice with salt and pepper to taste.

Step 3: Wrapping the Rice in Banana Leaves

The final step is to wrap the rice and filling in banana leaves. Start by cleaning the banana leaves under running water and patting them dry with a clean towel. Then, cut the banana leaves into 20cm x 20cm squares.

Place a spoonful of the rice and filling mixture onto the center of each banana leaf. Then, fold the banana leaf up and over the rice to form a neat package. Secure the ends of the package with toothpicks or string.

Step 4: Grilling the Rice

Finally, it’s time to grill the rice packages. Heat up your grill to medium-high heat and place the rice packages on the grill. Cook them for 5-7 minutes on each side, or until the banana leaves are slightly charred and the rice is heated through.

Remove the packages from the grill and let them cool for a few minutes. Then, remove the toothpicks or strings and unwrap the banana leaves to reveal the delicious Nasi Bakar inside.

FAQ

What are the best fillings for Nasi Bakar?

You can use a variety of fillings in Nasi Bakar, but some popular choices include chicken, fish, or beef, as well as vegetables like mushrooms, bell peppers, or spinach. You can also add seasonings like soy sauce, oyster sauce, or kecap manis to give the filling more flavor.

Can I use regular rice instead of coconut rice?

Yes, you can use regular rice instead of coconut rice to make Nasi Bakar. However, the coconut milk and shredded coconut add a unique flavor and texture to the dish that you may miss if you don’t use them.

Can I bake Nasi Bakar in the oven instead of grilling it?

Yes, you can bake Nasi Bakar in the oven if you don’t have access to a grill. Simply preheat your oven to 375°F (190°C) and place the rice packages on a baking sheet. Bake them for 10-15 minutes, or until the rice is heated through and the banana leaves are slightly charred.

Can I freeze Nasi Bakar?

Yes, you can freeze Nasi Bakar for later. Simply wrap the cooked rice packages tightly in plastic wrap and aluminum foil, and then store them in the freezer for up to 3 months. When you’re ready to eat them, thaw the packages in the refrigerator overnight and then reheat them in the oven, on the grill, or in the microwave.

We hope you enjoy making and eating Nasi Bakar as much as we do. Happy cooking!

Cara Membuat Nasi Bakar