>Hello, Sohib EditorOnline! Are you a fan of Indonesian cuisine? If so, you must have heard of nasi goreng, one of the most popular dishes in Indonesia. Nasi goreng is a simple yet delicious fried rice dish that you can easily make at home. In this article, we will guide you through the steps to make nasi goreng in English. Let’s get started!
Nasi goreng is a traditional Indonesian dish made of leftover rice stir-fried with various ingredients such as vegetables, eggs, and meat. The dish is seasoned with soy sauce, sweet soy sauce, and chili paste. Nasi goreng is usually served with fried eggs, crispy crackers, and pickles.
The dish is very popular in Indonesia and is considered a staple food. It is also widely available in restaurants and street food vendors across the country. Nasi goreng is so versatile that you can add any ingredients you like and create your own version of the dish.
The Origin of Nasi Goreng
The origin of nasi goreng is unclear, but it is believed to have originated from China. The dish was introduced to Indonesia during the colonial era and has since become a beloved dish among Indonesians. Nasi goreng has also gained popularity in other Southeast Asian countries such as Malaysia and Singapore.
Ingredients
Before we start cooking, let’s prepare the ingredients. Here are the ingredients you will need:
Ingredients
Amount
Cooked rice
3 cups
Garlic, minced
2 cloves
Onion, chopped
1 medium
Carrot, diced
1 medium
Cabbage, shredded
1 cup
Green beans, cut into small pieces
1/2 cup
Chicken or shrimp
1/2 cup, cooked
Eggs
2
Soy sauce
2 tablespoons
Sweet soy sauce (kecap manis)
2 tablespoons
Chili paste or chopped chili
1 tablespoon
Oil
2 tablespoons
Salt and pepper
To taste
Make sure to have all the ingredients ready before you start cooking.
How to Make Nasi Goreng
Step 1: Prepare the Rice
The first step to make nasi goreng is to prepare the rice. Use leftover rice that has been refrigerated overnight. Cold rice is easier to stir-fry and won’t turn mushy. If you don’t have leftover rice, cook the rice as usual and let it cool for a few hours before using it.
Step 2: Prepare the Vegetables and Meat
Chop the garlic and onion finely. Cut the carrot, cabbage, and green beans into small pieces. If you’re using chicken, cut it into small cubes. If you’re using shrimp, remove the shells and devein them.
Beat the eggs in a bowl and season with salt and pepper. Set aside.
Step 4: Heat the Oil
Heat the oil in a large wok or non-stick pan over medium-high heat. When the oil is hot, add the beaten eggs and scramble them until they are cooked. Remove the eggs from the pan and set aside.
Step 5: Saute the Garlic and Onion
In the same pan, add more oil if necessary and saute the garlic and onion until fragrant, about 1 minute. Add the chicken or shrimp and stir-fry until cooked, about 2-3 minutes.
Step 6: Add the Vegetables
Add the vegetables to the pan and stir-fry for 2-3 minutes until they are slightly cooked. Season with salt and pepper to taste.
Step 7: Add the Rice
Add the cooked rice to the pan and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy. Make sure to break any clumps of rice with a spatula.
Step 8: Season the Rice
Season the rice with soy sauce, sweet soy sauce, and chili paste or chopped chili. Stir well to distribute the seasonings evenly. Add the scrambled eggs back to the pan and stir-fry for another minute.
Step 9: Serve the Nasi Goreng
Transfer the nasi goreng to a plate and serve hot with fried eggs, crispy crackers, and pickles.
FAQ
1. How long can I store leftover nasi goreng?
You can store leftover nasi goreng in an airtight container in the refrigerator for up to 3 days. Reheat the nasi goreng in a pan or microwave before serving.
2. Can I use other vegetables?
Yes, you can use any vegetables you like such as bell peppers, peas, or corn. Just make sure to cut them into small pieces so they cook evenly.
3. Can I use other meat?
Yes, you can use beef, pork, or tofu instead of chicken or shrimp. Just make sure to cook the meat or tofu before adding them to the pan.
4. Can I skip the chili paste?
Yes, you can skip the chili paste if you don’t like spicy food. You can also use chili flakes or hot sauce as a substitute.
5. Can I use other kinds of rice?
Yes, you can use any kind of rice you like such as brown rice or jasmine rice. Just make sure to let the rice cool before using it.
6. How many servings does this recipe make?
This recipe makes about 4 servings.
That’s it, Sohib EditorOnline! We hope you enjoy making nasi goreng at home. It’s a simple yet delicious dish that you can serve to your family and friends. Don’t forget to add your own twist to the recipe and experiment with different ingredients. Happy cooking!
Cara Membuat Nasi Goreng Dalam Bahasa Inggris
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